What is left to say about Greek food? Traditional Greek food is by far more simple than French cuisine but it is still very tasteful and it has nourished for years Greeks and often in very difficult times. Since the big crisis in 2009, Greeks started to be interested again in food and cuisine, many new chefs appeared in the “food” scene, and we only talked about “food” on TV when people did not have enough to eat. It’s a paradox, I know, but it worked, because finally, when you have nothing else to lose and you are left with nothing, then food brings comfort, especially when you innovate.
My Greek cuisine is light but still very tasteful and good because it’s healthy! It’s your turn to try it :)
Stuffed Squid
This stuffed squid is stuffed with rice, onion and red pepper and it’s seasoned with Cayenne pepper to bring some extra force into it! It’s cooked in the oven with white wine and lemon and it’s very good and light!
Mandi – Tortellini the Greek way
This homemade pasta are filled with ground beef and seasoned with paprika! It’s rather easy to make and very tasteful because they are served with a tomato sauce and a sauce made with yogurt or fromage blanc, garlic and paprika! But to learn all about this you need to read the recipe ;-)
Sauce with Greek yogurt, garlic and paprika
A simple sauce with Greek yogurt or fromage blanc, garlic and paprika that is really good and tasty! It’s super easy and you can also use it during the French aperitif!
Eggs Keftas!
Eggs Keftas made with a cream of boiled eggs and dried raisins, onion and pine nuts! It’s really good and so unusual but easy to make for a recipe that comes from the 18th century to our lives today!
Small bites of fried cod
A slightly fried cod with a side dish like a garlic potato puree and some tartare sauce make a fine meal that can impress you as well as your family and friends! Give it a try and see for yourself :-)
Potato Puree with garlic (skordalia)
A soft and velvety potato puree flavored with garlic, olive oil and red wine vinegar such as the Xérès vinegar! It’s simple amazing!
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