Potatoes with mandarin for Christmas
Some potatoes for Christmas or winter time flavored with duck or goose fat and with some mandarin zest and a little bit of bay leaf for extra flavor! It’s good and easy to make!
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Some potatoes for Christmas or winter time flavored with duck or goose fat and with some mandarin zest and a little bit of bay leaf for extra flavor! It’s good and easy to make!
Continue ReadingThe melomakararona are traditional Greek biscuits that are served during Christmas in Greece! Everybody in Greece stresses on how to soak them into honey but this recipe is simple and straightforward! Nothing to fear and the result is extra good and tasteful! They are flavored with cinnamon and cloves and the honey is simply amazing! On top you will find some walnuts for some extra flavor and taste Give them a try, they are very unusual but so good!
Continue ReadingThis chicken thigh with sage does not have the usual taste thanks to spices (ginger, paprika and Cayenne pepper)! It’s so special and different that will surprise you! Its cooking method is so simple but so good that guaranties some caramelized veggies at the end :-) It’s ideal for a cheap and easy meal to celebrate Christmas or other even special occasions :-)
Continue ReadingA fresh salad that couples black radish and carrots and that is quite unusual because it’s perfumed with coriander and orange blossom! It’s so good that’s surprising!
Continue ReadingThese meringues are so good and very unusual because they are not very dry! They are flavored with lemon and have some extra lemon twist because they contain sweet lemon confit! It’s up to you!
Continue ReadingThis is a fine lemon cake that comes for a great French pastry chef called Christophe Michalak, the only thing I added is some sweet lemon confit and some of its juice! And it’s sooo good! Give it a try and see for yourself!
Continue ReadingIt’s possible to make sweet lemon confit with this recipe from the Great French Chef Alain Ducasse! Furthermore, making confit fruits in sweet versions it’s quite a habit in Greece and they are served in their juice! It’s really good and even better with a coffee!
Continue ReadingThis is a fine rabbit with cider and spices (ginger and cinnamon), it’s very good and even more tasteful thanks to honey that accentuates the taste of sweet and savory of the dish! It couples well with the fruits made with honey and spices!
Continue ReadingThese braised fruits (apples and persimmon) with honey and spices such as cinnamon and ground ginger are cooked into apple cider and are simply wonderful! They can be eaten even as a side dish with savory food!
Continue ReadingThis is a fine soup made with celery roots and fresh celery but also with apples! It’s very unusual but sooo good and you really need to give it a try! The roasted hazelnuts on top bring some crunchiness and also their special taste! It’s a marvel!
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