Archives des ail

Shrimps à la créole

Posted on 10 July 202013 July 2022 by Dimitra

These shrimps à la creole are very special because they couple well tomato puree and lime (juice and zest)! Seeing these two ingredients together we might think they will not match, but this is not true, they go very well together! Besides onions, garlic and red peppers that give some extra taste there is also thyme, bay leaf and some chili that bring even more flavor! On top we grate a little bit of nutmeg and thus we create a wonderful sauce that goes very well with pasta or rice! You need to try it to see for yourself!

Veal with lemon confit

Posted on 4 July 202021 December 2021 by Dimitra

This veal with lemon confit has a multitude of ingredients (onions, garlic, carrots, honey, wine, orange juice and zest, thyme, bay leaf and of course lemon confit) that create a symphony of flavors! It’s really good and quick to make! Don’t miss the opportunity to taste it :-)

Eggplants « Imam Bayildi »

Posted on 3 July 202013 July 2022 by Dimitra

These eggplants are a Greek traditional dish but here we have its light version! The eggplants at the end are candied and their filling has also candied onions cooked in a tomato sauce! Veggies become candied thanks to the long cooking in the oven! It’s really good and light because they don’t have much olive oil! Give it a try and you will adopt the recipe without a question!

Tzatziki light

Posted on 1 July 202021 December 2021 by Dimitra

This is a light tzatziki that is made with a fresh French cheese called fromage blanc (coming from sheep it’s better)! If you can’t find it abroad use light Greek yogurt! The light version is much better than the full fat version! Give it a try and see :-)

Sauce with tuna, tomato and rosemary

Posted on 26 June 202018 July 2022 by Dimitra

This is a fine sauce that is easy to make and it uses ingredients that can be found easily at the house: tomato puree, canned tuna, and rosemary for some extra flavor! It’s really good and can help you when you run out of inspiration, time or ingredients!

Chicken the old fashioned way

Posted on 25 June 202021 December 2021 by Dimitra

These chicken breasts are very easy to make and really tasteful :-) Use a mild and rather sweet mustard if you can’t find the French old fashioned mustard but it also works well with Dijon mustard! It’s very flavorful and quick to make!

Lentils the Greek way (fakes)

Posted on 25 June 202018 July 2022 by Dimitra

Lentils the Greek way are cooked as a soup or as a dish and they are made with tomato puree, onion and garlic and they have some bay leaf for extra flavor! You serve it with some red wine vinegar or Xérès vinegar and it’s really good! They are different from the lentils as we eat them in France and this recipe has better taste! But the lentils themselves are better in France than those in Greece and they cook faster! Give them a try and let me know!

Lemony cockerel with mustard in the oven

Young lemony cockerel with mustard sauce in the oven

Posted on 12 June 202024 December 2021 by Dimitra

This young cockerel is cooked in the oven with potatoes and it’s perfumed with garlic and a sauce made with mustard, lemon and oregano! It’s really good and rather elegant thanks to oregano, and the recipe when adjusted can be used to make a whole chicken!

Lemony vial stew with mustard, peppers, carrots and oregano - solo food

Lemony veal stew with mustard, peppers, carrots and oregano

Posted on 6 June 202024 December 2021 by Dimitra

This is a very moist veal that is cooked with onions, garlic, green peppers and carrots! It’s reaches extra tastefulness with its lemony mustard sauce, perfumed with oregano! It can be served with potatoes or rice and it’s a great meal for special occasions or for everyday!

Risotto with shrimps

Posted on 29 May 202024 December 2021 by Dimitra

This is a fine risotto that is easy to make and you can use fresh shrimps or frozen! It’s good either way! It has some onion and of course garlic and some red peppers! To season, we use either some “pili-pili” peppers or some French Espelette pepper but if you don’t find either you can use some chili powder or some Cayenne pepper! It’s cooked into white wine for more flavor and you do not need to be on top of the casserole to observe the cooking! It’s easy, very good and quick!

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