Very Fluffy Omelet
A fluffy omelet because we beat the egg whites until they form stiff peaks and then we cook it! It’s fluffy but has a beautiful consistency :-) Try it and see for yourself ;-)
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Tag: Espelette pepper
Basques Croquettes with Bayonne ham
Classic croquettes that we eat at the Pays-Basque and that are soft on the inside and crispy on the outside :-) It’s really nice and easy to make! Give them a try :-)
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Porcini Soufflé
A wonderful French soufflé with porcini mushrooms! It also has some French Comté (or gruyere) and some smoked bacon for more flavor! It’s simply wonderful and very good even the day after!
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Risotto with shrimps
This is a fine risotto that is easy to make and you can use fresh shrimps or frozen! It’s good either way! It has some onion and of course garlic and some red peppers! To season, we use either some “pili-pili” peppers or some French Espelette pepper but if you don’t find either you can use some chili powder or some Cayenne pepper! It’s cooked into white wine for more flavor and you do not need to be on top of the casserole to observe the cooking! It’s easy, very good and quick!
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