Moroccan Chicken Pastilla

Moroccan Chicken Pastilla

This pastilla is made in three layers! In the bottom there is an onion sauce with fine herbs (parsley and cilantro), saffron and cinnamon! In the middle there is the chicken cooked into the onion sauce  And at the top, there is a generous layer of almonds perfumed with orange blossom and cinnamon! It’s really splendid and worth the effort and the detour! Give it a try!

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earl grey

Earl Grey

This is a fine dessert that celebrates Earl Grey tea and it does it with great success. Prunes go very well with the rest of the ingredients, and the two biscuits (frangipane and lady fingers) go together wonderfully with the sabayon cream flavored with this fine tea!

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