Baba au rhum - A classic French dessert
These babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
Continue ReadingThese babas au rhum are coming from a recipe by Paul Bocuse, the famous French Chef! They are compact and this makes them different and charming!
Continue ReadingEggs Keftas made with a cream of boiled eggs and dried raisins, onion and pine nuts! It’s really good and so unusual but easy to make for a recipe that comes from the 18th century to our lives today!
Continue ReadingThis is a very interesting breakfast or a fast treat for tea and it’s a different type of pancake which resembles to a crêpe and it’s filling is made with dried raisin, walnuts, cinnamon and honey (or coconut syrup for the vegan version). It’s really good and easy to make!
Continue ReadingCaponata is a classic Italian dish that is based on eggplants and that is really good! In this version it has eggplant, celery, onion, garlic, capers, green olives, dried raisins, pine nuts, white wine vinegar and tomato puree! There are a lot of ingredients but the result is so good that it worth the effort! Don’t miss it!
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