Easy recipes for savory food that all can make at home! You will find recipes for special occasions or for everyday life that are easy and have clear instructions to follow! Give it a try!
Sweet Potatoes with Parmesan
If you love sweet potatoes then you should definitely make this recipe! It’s easy and really good! You just need to coat the potatoes sliced as fries with a little bit of olive oil and some parmesan cheese and then cook them in the oven! Really good and so easy to make! Why aren’t you making them yet?
Light Lasagna
These light lasagna have a secret ingredient that gives them a very special character to the point that it does not matter that these lasagna do not have béchamel sauce :-) This secret ingredient is called allspice and it’s so good that you will not eat normal lasagna no more ;-)
Simple tomato sauce
This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
Shrimps à la créole
These shrimps à la creole are very special because they couple well tomato puree and lime (juice and zest)! Seeing these two ingredients together we might think they will not match, but this is not true, they go very well together! Besides onions, garlic and red peppers that give some extra taste there is also thyme, bay leaf and some chili that bring even more flavor! On top we grate a little bit of nutmeg and thus we create a wonderful sauce that goes very well with pasta or rice! You need to try it to see for yourself!
Eggplants « Imam Bayildi »
These eggplants are a Greek traditional dish but here we have its light version! The eggplants at the end are candied and their filling has also candied onions cooked in a tomato sauce! Veggies become candied thanks to the long cooking in the oven! It’s really good and light because they don’t have much olive oil! Give it a try and you will adopt the recipe without a question!
Tzatziki light
This is a light tzatziki that is made with a fresh French cheese called fromage blanc (coming from sheep it’s better)! If you can’t find it abroad use light Greek yogurt! The light version is much better than the full fat version! Give it a try and see :-)