Beef with lemon juice, peppers, mustard and oregano (lemonato)
This is a fine beef stew that is seasoned with lemon and mustard and has some bitterness thanks to green peppers but also some sweetness and delicacy thanks to oregano!
Continue ReadingTraditional Greek food prepared in a light way.
This is a fine beef stew that is seasoned with lemon and mustard and has some bitterness thanks to green peppers but also some sweetness and delicacy thanks to oregano!
Continue ReadingThese baby cuttlefish are cooked into red wine and have a tomato sauce as well as candied onions! It’s really good and the secret is the use of peppercorns which brings sweetness to the dish and the use of allspice which brings its special character! It’s really good and you should not miss the opportunity to make it!
Continue ReadingA beetroot salad with Greek yogurt that is also tasteful thanks to garlic and some Xérès vinegar (or any other red wine vinegar) which brings its special character!
Continue ReadingThese meatballs in the oven are a traditional Greek dish! They are simply made with ground beef, onion, garlic, egg, breadcrumbs, olive oil, red wine vinegar (or Xérès vinegar if you have some) and oregano! They are cooked in the oven and even if they are a little bit compact (because they don’t use much oil) they are delicious :-) If you want to taste the meat more omit the oregano ;-)
Continue ReadingThese peas in tomato sauce with dill are so delicious and light that you will eat them as a standalone meal with no problem at all! They are different from the standard peas we eat in France because they are by far more flavorful! Give them a try and you will not made peas in another manner ;-) And of course it’s vegan!
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