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Base recipes are maybe basic but when we miss something that is basically important, then without it we don’t have a meal :) In this section you will find recipes to make different types of crusts but also sauces that you can eat with pasta :) I will also try to make classic French sauces, nevertheless, I don’t know how I will do this, without using a lot of butter but I will take the challenge, so stay tuned!
Tahini Sauce
This is a very simple tahini sauce made with Greek yogurt or fromage blanc for those in France, tahini, parsley and a bit of lemon juice! It’s really simple but so good! It goes well with fried food or with raw vegetables for the apéritif :-)
Tartare Sauce
A tartare sauce made with Greek yogurt or fromage blanc for those in France, some shallots, capers, and cucumber pickles (cornichons), it’s light and very tasteful as well as powerful!
Simple tomato sauce
This simple tomato sauce is made with tomato puree and has a secret ingredient which is oregano! It’s rather delicate and really good and can be used as a sauce with pasta or as a base sauce for pizza :-) Give a try and you will see!
Quick Puff Pastry
This quick puff pastry is simply too good and you will never buy industrial puff pastry once you’ve tasted it! It does not create many layers because it’s a quick dough but it has such a unique taste that all the industrial puff pastries are not good at all in comparison with this dough! Give it a try and see for yourself :-)
Tzatziki light
This is a light tzatziki that is made with a fresh French cheese called fromage blanc (coming from sheep it’s better)! If you can’t find it abroad use light Greek yogurt! The light version is much better than the full fat version! Give it a try and see :-)
Sauce with tuna, tomato and rosemary
This is a fine sauce that is easy to make and it uses ingredients that can be found easily at the house: tomato puree, canned tuna, and rosemary for some extra flavor! It’s really good and can help you when you run out of inspiration, time or ingredients!
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