The baking soda is an ingredient that helps your mixes to rise. It reacts with other acid ingredients in your recipes and releases bubbles that lighten your preparations.
You can watch a tutorial en English regarding baking soda and its difference with baking powder on Martha's Stuart youtube channel with Thomas Joseph.
This is a wonderful cake made with brown butter, English Breakfast Tea and honey! It’s simply delicious! And it has some roasted walnuts for more flavor! You can taste it for tea or breakfast because you simply worth it!
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These muffins are really easy to make and sooo good! You don’t even need a mixer to make them ;-) And you can use fresh or frozen raspberries! Cinnamon brings its special flavor and everything goes well together :-) It’s so tasteful! It’s up to you!
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A cookie that can be split in portions? Yes, this giant cookie can be split and we reduce the total fat so there is even more pleasure! Give it a try and get one bite at a time! It’s even better!
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