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Welcome to this new edition of the solo food newsletter! I bring you today three recipes, one vegan that is also used as a side dish for the chicken breast! It’s light and rather easy to make :-) Don’t miss also to visit the recipe of a Mandarin Cake that is perfumed with a strong twist of mandarin as we use also the skin, it deserves the detour! Give it a try!
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You will also discover a collection of water bottles as they can be found at the society6 site :-)
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You can also read the articles I wrote about two Art exhibitions that I visited, one of Van Gogh and a second one of Chagall.
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This cream is the result of two creams, one with lentils and another one with mushrooms. Both creams are perfumed with thyme and everything is really good and delicate! Give it a try!
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This chicken breast is cooked in a pan and has as a side dish the cream of lentils and mushrooms that you can find above. It’s rather simple to make and very good! The dish is perfumed with thyme which gives it a unique and special character!
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This cake is perfumed with mandarin and the scent of mandarin is quite strong because we use also the skin! It’s rather easy to make and the cake is also covered with mandarin syrup to complete the final touch! Give it a try!
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This is a collection of water bottles full of color to keep a souvenir of solo food!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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