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Welcome to this new edition of the solo food newsletter! It’s been a while I have not written to you but I was busy and did not have the time. Nevertheless, I managed to publish two festive dishes, a Madras curry lamb and tomato, and a side dish made with a warm salad of butternut squash and beetroot :-) The festive dessert will come for the new year!
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Meanwhile, I visited an Art exhibition with Van Gogh paintings and I wrote an article to share my impressions!
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Finally, you will also discover a collection of solo food cutting boards that can be found on the site society!
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I wish you a Merry and Happy Christmas, full of health and happiness for you and the people you love!
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To make this warm salad you will need to cook the butternut in the oven, and slightly fry the beetroot :-) You will also need to prepare a mix of spices (curry, cloves, cinnamon, coriander in grains, fennel seeds…) and add it to the salad, and thus add plenty of aromas to it! All this makes the salad unique with a lot of flavor! Try to make it, it takes a little bit of time but the result is great and goes very well with the lamb curry!
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This curry lamb is simply sensational! The secret? It’s cooked in a very low temperature without adding any water! It’s really easy to make and so tasteful! Furthermore, it’s an innovation in comparison with classic dishes of Christmas time ;-)
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The musée d’Orsay is running currently an exhibition with paintings of Vincent Van Gogh that cover the last 3 months of his life. He managed to paint 74 paintings in 70 days! All this happens near Paris at Auvers-sur-Oise. It’s a wonderful exhibition and the paintings are simply dazzling! Go have a look!
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A collection of beautiful and unusual cutting boards to have a solo food souvenir!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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