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Welcome to this new edition of the solo food newsletter! I bring to you today a fine dessert for the New Year Eve that I turned into a disaster in terms of looks but the taste is really good so that’s why I present it to you. It’s another inspiration by the Great French Pastry Chef Christophe Felder and his associate Camille Lescq. Even if it’s difficult, I strongly suggest to give it a try because the taste is simply amazing and so delicate.
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You will also discover another collection of tote bags that can be found on the site society6 :-)
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I wish you with all my heart a happy new year, plenty of health and joy for you and all those you love!
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In this dessert, we start at the bottom with an almond biscuit that we cover all over with chocolate mousse and we spread some raspberries on top, and on top of the raspberries, we place a light chocolate biscuit, and we finish with a lime cream! It’s succulent! I failed to make a beautiful chocolate mousse that’s why my dessert is called a mountain (that what it seems to me!) Give it a try! It’s very tasteful and delicate :-)
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A collection of tote bags, beautiful and full of color, to have a solo food!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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