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Welcome to this new edition of the solo food newsletter! First of all, Merry Christmas to all! And a healthy and joyful New Year for all! Start by preparing a beautiful New Year Eve alone, with family or friends ;-)
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To do this, you will find in this newsletter, 1 new recipe and 2 traditional Greek recipes for Christmas and New Year Eve cookies! Find out more about this lamb shoulder that is confit because it cooks in low temperature, and discover the melomakarona, Greek traditional cookies with honey and spices along with the kourabiedes, which are butter cookies with spices and roasted almonds! Both cookies are delicious!
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You will also find a new video following my visit to the Bourse de Paris that celebrates sea life in a different way :-)
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There is also a new New Year Eve menu because I could not leave you without one ;-)
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And at the end of the newsletter, you will find a collection of quality Art Prints with photos from the site as they can be found in society6!
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This lamb shoulder is cooked in low temperature for a longtime and it’s very tender and moist! It cooks along with its aromatic garnish (onion, garlic, carrots, and leeks) and at the end there is left a lot of cooking juice. So, I propose to you to cook in this juice some tagliatelles and to serve them with the lamb, or make a polenta to serve it with. It’s up to you! It’s a recipe coming from the Pays-Basque in France and it’s going to mark this New Year Eve!
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These Greek cookies are specially made for Christmas and the New Year Eve and they are made with honey and spices :-) It’s really good and easy to make! Furthermore, this is the best recipe ever so don’t miss it ;-) I also made a special vegan version :-)
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These are Greek butter cookies for Christmas and the New Year Eve! They are made with butter, spices and roasted almonds! They are covered with icing sugar but still they are not very sweet and this is the secret of their success!
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This is a new video based on a detail of the art work by Philippe Parreno at the Bourse de Paris!
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A new menu for the New Year Eve – Starter – Cauliflower Soup (velouté) with Roquefort Cheese and Pears – Main course – Lamb Shoulder Confit – Dessert – Sachertorte! Bon appetite!
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A collection of high quality Art Prints as a souvenir from solo food!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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