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Welcome to this new edition of the solo food newsletter! It’s been a while I have not written to you but I was busy and did not have the time. Nevertheless, I managed to publish a new recipe which is a big classic of French pastry and called baba au rhum. It’s a spongy dessert soaked into a wonderful syrup!
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You will also find a collection of quality Art Prints with photos from the site as they are found on society6!
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This dessert it’s a classic one on French Pastry and here it is inspired by a recipe of the Great French Chef Paul Bocuse, who was elected best chef in the world for the 20th century by Americans! It’s not an airy version, it’s dense and rustic and even more wonderful with its syrup which is simply marvelous! Give it a try and you will not be disappointed :-)
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A collection of high quality Art Prints as a souvenir from solo food!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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