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Welcome to this new edition of the solo food newsletter! In this edition you will discover 2 new recipes that go well, together, or as separate dishes! It’s up to you! There is also a new mandala that is quite red this time, and it’s the first time I am using a single color that much in a mandala :-) But I think that it suits the mandala very well :-)
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Sablés are the French biscuits that resemble in texture to shortbreads! There are sweet versions, and the region of Bretagne in France produces great sablés, and savory versions as this one! This version actually comes from a recipe for sweet sablés from the Great French Pastry Chef Christophe Felder! It’s really good and you can eat them either as a starter dish or a light dish with the tomatoes you can find below! You can also slice them differently and create small salted biscuits for an aperitif! If you do not know what aperitif is, have a look and learn about this French ritual, it’s really great and fun :-) The bottom line? These biscuits are really great and easy to make J Give it a try ;)
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These beautiful tomatoes have a light crumble with black olives and thyme and come from a Weight Watchers recipe that I have changed in terms of preparation and proportions! It’s really good and easy to make :-) My only doubt is that it might be better when using ripe tomatoes (?) I will try to make them again with a ripe tomato, and tell you all about it in the recipe! Meanwhile, if you make them at home, tell me what do you prefer ;)
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A new mandala is out in this edition and it’s the first of the list or « mandalas #12 – flowers ». In reality, it’s rather beautiful, and it’s a pity I can’t make them bigger but try to get a grip from what you have! You have a bigger detail of this mandala in the home page, as an image of the mandalas page :-) Let me know if you like it :-)
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