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Welcome to this new edition of the solo food newsletter! In this edition you will discover a new recipe for an American apple pie! It’s rather delicious and has two layers of dough :-)
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Have a glimpse also to the boutique because you can find wonderful tote bags that wait your visit to become even more festive ;-)
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This is a classic American apple pie with two layers of dough! One pate brisee at the bottom and another one on top of the apples :-) It’s really good when eaten completely cold and brings a lot of comfort! Give it a try, it’s rather easy and tasteful! But for God’s sake make the pate brisee at home, do not buy it! It’s even better and I give you the recipe that goes perfectly well with this pie :-)
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A tote bags collection that has nothing to do with things you already know :-) It’s for your groceries but not only for that! Have a look!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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