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Welcome to this new edition of the solo food newsletter! Today I present you 1 new recipe for a Greek pie with phyllo, spinach, leeks and feta cheese, it’s called spanakopita and it’s delicious ;-)
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At the end of this newsletter, you will discover a collection of cutting boards for your kitchen that you can find at the solo food boutique on society6 :-)
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The spanakopita it’s a Greek pie that is delicious and moist thanks to the leeks that go really well with the spinach :-) It’s also crunchy thanks to the phyllo leaves that give to the pie its Greek character! Give it a try, it’s rather easy to make when you buy the phyllo at the store :-)
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A collection of cutting boards for your kitchen and to keep a solo food souvenir!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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