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Welcome to this new edition of the solo food newsletter! It’s been two months without any news and I try my best. Today’s special is two recipes that you might already have seen on the site and which are simply splendid :-) It’s a navarin d’agneau or a French Lamb Casserole that comes from the Great French Chef Paul Bocuse as well as the best koulourakia (Greek butter cookies) there is!
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You will also find a collection of quality Art Prints with photos from the site as they are found in society6!
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This is a classic French recipe coming from a Great French Chef called Paull Bocuse, and it’s so wonderful that we are feeling very sad when there is no more :-( Thyme and rosemary along with white wine and bay leaf create a marvelous symphony in mouth that is unforgettable! Try it and you will not be disappointed :-)
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The koulourakia paschalina are butter biscuits made especially for Easter! It’s tradition in Greece to make them during Easter festivities and they are so good that it’s a pity not to eat them all year long! Give them a try :-) The recipe comes from one of my neighbors in Greece who makes the best koulourakia ever :-) It’s up to you :-)
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A collection of high quality Art Prints as a souvenir from solo food!
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More recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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