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Welcome to this new edition of the solo food newsletter! In this edition you will discover 3 new recipes especially made for the New Year Eve! A cream of mushrooms that is simple and good :-) A Moroccan chicken pastilla that comes in three layers J and a wonderful chocolate soup! All three recipes are nice and will keep you company with brio and originality!
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You are also going to discover the solo food manifesto J because after 2 years of relentlessly publishing content, I think that the moment has come to share with you the advice I try to follow in my everyday life as a single person or in a couple!
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There is also the top 10 of recipes for the year 2021 depending on the chosen language (English and French)! It’s interesting to see what people has chosen even if behind these recipes there were some marketing pushing actions.
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Finally, I’ve created a new menu especially for the New Year Eve that includes today’s recipes, and another one to close the menu wonderfully J
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I wish you a nice New Year Eve and a very good year 2022! Let’s hope that it will be better than 2021!
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A rustic cream of mushrooms that is very simple and very good :-) It’s perfumed with thyme and bay leaf and of course there is a little bit of garlic! It’s good and worth the detour!
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A Moroccan recipe for the New Year Eve? You are surely wondering! I say to you yes! Because it’s very tasteful and original J It comes in three layers: the 1st layer has an onion sauce perfumed with saffron, cinnamon and fine herbs (parsley and coriander), the 2nd layer has the chicken in it which cooks in the onion sauce, and the 3rd layer has the almonds which are in a generous (even too generous) quantity but it’s interesting, and of course their perfume with orange blossom and cinnamon :-)
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Had you already imagined that it’s possible to have a soup of chocolate? I hadn’t but the famous French chef Pierre Gagnaire did it for us! It’s very good and easy to make :-) You are going to be thrilled and pleasantly surprise your guests (if there is any) J It’s so wonderful how it is possible with such simple ingredients and a simple process to make a wonderful soup as this! It’s chocolaty and has more chocolate flavor thanks to chocolate jellies and of course a crumble with hazelnuts and walnuts! Give it a try and you will be greatly reworded :-)
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The idea of a manifest came to me while in a meeting where people were talking about strategy! I consider the idea of a manifest quite funny for today’s time as it’s completely compatible with the artistic manifests that were published at the beginning of the 20th century! When there is revolution and we are asserting a rightful cause, we create a manifest! The solo food manifest is a collection of simple advice that help me go better alone or in a couple, because to go well in a couple you need to be well on your own :-) It’s my personal advice and does not claim of course to be the rightful truth, but it is a revolution for nowadays where everything must go faster and faster and things are crueler and crueler. It’s a revolution with regards to the futile approach of reality shows that have invaded our lives and tries to find some peace that we all need in these violent and cruel times!
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Get a glimpse of the top 10 recipes for 2021! They are not the same (order and selection) in English or in French and this is quite interesting! Have a look and see if you can find one of your favorites ;-)
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The menu of this New Year Eve has the three recipes of this edition and a salad that can be served as a starter or a side dish! Starter – Black radish and carrot salad with coriander seeds and orange blossom – Main course and side dish – Mushroom cream and Moroccan chicken pastilla – Dessert – Chocolate soup with chocolate jellies and a hazelnuts-walnuts crumble! Happy New Year!
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