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Welcome to this flash edition of solo food just to wish you Happy Easter, because today it’s Easter for Orthodox Christians like me! All the subscribers in my list are also Greeks, so Happy Easter to us all!
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Besides wishing you Happy Easter, I wanted to share a wonderful recipe for lamb that you can find on the site and that is quite different from the lamb we eat in Greece!
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This is a recipe inspired by Moroccan cuisine and it comes from the Great French Chef called Paul Bocuse! He was elected the Best Chef of the 20th Century by Americans and even if his recipes have more fat that I can handle they are wonderful! I change them a bit to adjust the levels of fat but the ideas are there and are wonderful!
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As you will see, for instance, this lamb shoulder is covered with spices such as cumin, paprika and curry and by mistake once I used rosemary instead of thyme, as the recipe wanted, and I find it more powerful so I prefer it :-) At the end of cooking, the lamb is caramelized with beer and honey and when it’s served it’s simply a marvel! Just try it and you will see! It really worth it!
A bientôt!
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Keep in touch on social :-)
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