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Dimitra -solo food
Dear all,

Welcome to the weekly newsletter of solo food!

I hope that you are well and that your friends and family are also well! This week besides the two new recipes I have prepared for you, I start another section of the site where I will present short stories on different people that “worth” a story at last :) Meet Aronce and her adventures in the corporate world where she spreads the discord in order to become a manager, as people often do in the corporate world, people that we have met or that we still meet in our everyday life in the enterprise! To mitigate the situation, you will find two recipes, one for breakfast that will give you a lot of energy and a second one that will provide you with the comfort we all need after having to deal with people like Aronce in our everyday life! I also added in this week’s selection, a recipe for a velouté (which is some kind of a silky texture soup) that I had already published in the beginning of the blog and that matches very well with the second recipe!

In detail, you will find at solo food:
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Recipes
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cinnamon splash - solo food
Cinnamon Splash! © solo food

Cinnamon Splash!: A cute recipe with a British name to boldly start the day and reach heaven with cinnamon as the name of the recipe tells us :) Enjoy this “crêpe” style dough which is 100% vegan and garnished with dried raisins, walnuts, honey and with cinnamon of course! So simple and so delicious that really worth the detour :)

Red lentils velouté with cumin - solo food
Red Lentils Soup (Velouté) with Cumin and Tomato © solo food

Red Lentils Soup (Velouté) with Cumin and Tomato: This soup with red lentils and spices (cumin and cilantro or coriander) is really really good and very easy to make :) It’s perfect for a light dinner or as small starter to introduce the lamb just below! Go ahead and try it :)
Lamb shoulder the Moroccan way by Paul Bocuse - solo food
Lamb shoulder the Moroccan way by Paul Bocuse © solo food

Lamb shoulder the Moroccan way by Paul Bocuse: This lamb shoulder by Paul Bocuse, who is a great figure in French Cuisine, and voted the best Chef of the 20th century by Americans, is simply a marvel! It’s cooked quite slow and it is caramelized with honey and beer under the Grill! Thyme, in the original recipe, and rosemary in my version, give the lamb its mild character (thym) or its peps (rosemary)! Try it and you will be thrilled! A vos fournaux ;)
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Confessions
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Some people : The pretentious is back! (part 1) - newsletter
Some people : The pretentious is back! (part 1) © solo food

Some people : The pretentious is back! (part 1): Have fun with the first part of the story that introduces Aronce because the “Pretentious Ladies” exist even nowadays! and they really exist in the corporate world where they use every mean possible to eliminate others hoping they will be manager someday, doing nothing and often being paid huge amounts to do so! Every resemblance with people who are dead or alive is a pure coincidence :)
I wish you a fine lecture and happy groceries to all :)

See you soon and take care,
Dimitra
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