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The weekly rendez-vous for good eaters but not only for eating…

Dear all, Welcome to the weekly newsletter of solo food! I hope that everything is well with you, your family and friends in this strange period for all... but exodus is approaching and we are going to foster its arrival with precaution! This week at solo food: ------------------------- Recipes… ------------------------- Beetroot Salad with Greek Yogurt Beetroot Salad with Greek Yogurt : it’s well known that in Greece we have really nice yogurts. But when I arrived in France, I could no longer find good yogurts with 0% fat; so I replaced them with a French dairy product called fromage blanc with 0% fat that I could easily find everywhere. In this recipe, I suggest to use Greek yogurt made from sheep milk with 0% or just low percentage in fat. If you don’t find yogurts with sheep milk, try classic cow milk but stay low in fat because the result is really good even with low fat Greek yogurt. Baby cuttlefish with onions and red wine (soupies krassates) Baby cuttlefish with onions and red wine (soupies krassates) : This recipe is one of the first recipes I learnt to cook in Greece. It’s easy to make and the result is so succulent that it will be hard to forget. Try them and you will be surprised :) ------------------------- Confessions… ------------------------- Jean-Luc Picard est sur Amazon Prime © solo food The series: Jean-Luc Picard is on Amazon Prime! Me too :) - Science fiction or fantastic series and films are a weakness I assume and enjoy very much! But until now, Star Trek managed to make me change by habits twice! To learn more you have to read the post :) so engage! A good day to you all and enjoy your groceries :) See you soon and take care, Dimitra Unsubscribe | Manage your Subscription