Share this emailCopy the public link or share it on your favorite channel.
Dimitra -solo food
Dear all,

Welcome to the weekly newsletter of solo food!

I hope that you are well and that your friends and family are also well! This time I am a bit late sending the newsletter but I was preparing a column that demanded a bit of attention. I hope that you are going to like it and that you are going to discover this beautiful people with me :)

On the recipes side, this week is going to be simple but always very good! This simple tomato sauce is ready for every use and this very tasteful cake comes from another blog but I make it without changing much the original recipe. It is so good that I recommend it eyes closed - as the French say - :)

In detail, you will find at solo food:
-------------------------
Recipes
-------------------------
Simple tomato sauce - solo food
Simple tomato sauce © solo food

Simple tomato sauce: This simple tomato sauce is very good and very quick to make :) It can be used as a troubleshoot solution for a light and fast meal when it’s served with pasta (it was Gnocci for me) or as a base sauce for pizzas that you are preparing yourselves! It’s a light sauce that can be also used in every occasion a tomato sauce is needed!

Cake with almond paste and honey - solo food
Cake with almond paste and honey by Alter Gusto © solo food

The recipe: Cake with almond paste and honey by Alter Gusto: This cake comes from another blog called ALTER GUSTO. It’s very easy to make and it’s simply delicious! Attention though, it’s not calibrated for 1 or 2 servings but you can keep it for a week! And if needed you can always give some to your family, your neighbors or friends! But when I was alone and I did make this cake, I kept it preciously for a week and I was eating a little bit each morning to start the day well enough ;) Your turn to play :)
-------------------------
Confessions
-------------------------
Couver Vogue - Source gallica.bnf.fr / Bibliothèque nationale de France - solo food
Vogue is invited at Gallica for its 100 years anniversary © solo food

The column: Vogue is invited at Gallica for its 100 years anniversary: A new section is here in “Between us…” :) I inaugurate it with this column that celebrates the 100 years anniversary of the American magazine Vogue in France! All this is possible thanks to Gallica (!!!) which is the digital library of the French National Library (the famous BnF)! It’s a miracle to have access to all this content without leaving home and I can assure you that the Vogue period presented here (20ties and 30ties) it just a marvel for its esthetics but also for its content!
I wish you a fine lecture and happy groceries to all :)

See you soon and take care,
Dimitra
facebook instagram twitter