{"id":26,"count":11,"description":"Le comt\u00e9 est un fromage fran\u00e7ais qui ressemble un peu au gruy\u00e8re. Il \u00e9tait mon fromage de pr\u00e9dilection quand je suis arriv\u00e9e en France car il me rappelait le gruy\u00e8re cr\u00e9tois que j'aimais beaucoup. Depuis, je l'utilise tr\u00e8s souvent dans ma cuisine mais en quantit\u00e9 mod\u00e9r\u00e9e pour mieux g\u00e9rer les mati\u00e8res grasses dans les recettes.","link":"https:\/\/www.solofood.fr\/en\/tag\/comte\/","name":"comt\u00e9","slug":"comte","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.4 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>comt\u00e9 &#8211; solo food &#8211; le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Le comt\u00e9 est un fromage fran\u00e7ais qui ressemble un peu au gruy\u00e8re. Il \u00e9tait mon fromage de pr\u00e9dilection quand je suis arriv\u00e9e en France car il me rappelait le gruy\u00e8re cr\u00e9tois que j&rsquo;aimais beaucoup. Depuis, je l&rsquo;utilise tr\u00e8s souvent dans ma cuisine mais en quantit\u00e9 mod\u00e9r\u00e9e pour mieux g\u00e9rer les mati\u00e8res grasses dans les recettes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solofood.fr\/en\/tag\/comte\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des comt\u00e9\" \/>\n<meta property=\"og:description\" content=\"Le comt\u00e9 est un fromage fran\u00e7ais qui ressemble un peu au gruy\u00e8re. Il \u00e9tait mon fromage de pr\u00e9dilection quand je suis arriv\u00e9e en France car il me rappelait le gruy\u00e8re cr\u00e9tois que j&rsquo;aimais beaucoup. Depuis, je l&rsquo;utilise tr\u00e8s souvent dans ma cuisine mais en quantit\u00e9 mod\u00e9r\u00e9e pour mieux g\u00e9rer les mati\u00e8res grasses dans les recettes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.solofood.fr\/en\/tag\/comte\/\" \/>\n<meta property=\"og:site_name\" content=\"solo food\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@solofoodfr\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/tag\\\/comte\\\/\",\"url\":\"https:\\\/\\\/www.solofood.fr\\\/tag\\\/comte\\\/\",\"name\":\"comt\u00e9 &#8211; solo food &#8211; le journal des recettes pour une personne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#website\"},\"description\":\"Le comt\u00e9 est un fromage fran\u00e7ais qui ressemble un peu au gruy\u00e8re. 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