{"id":104,"count":3,"description":"Le cabillaud est un poisson doux et peut \u00eatre associ\u00e9 avec une multitude de sauce pour plus de plaisir. Il faut faire attention \u00e0 la cuisson, comme pour tous les poissons, car quand il est trop cuit, il n'est pas tr\u00e8s bon.","link":"https:\/\/www.solofood.fr\/en\/tag\/cabillaud\/","name":"cod","slug":"cod","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.4 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>cabillaud &#8211; solo food &#8211; le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Le cabillaud est un poisson doux et peut \u00eatre associ\u00e9 avec une multitude de sauce pour plus de plaisir. Il faut faire attention \u00e0 la cuisson, comme pour tous les poissons, car quand il est trop cuit, il n&rsquo;est pas tr\u00e8s bon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solofood.fr\/en\/tag\/cod\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des cabillaud\" \/>\n<meta property=\"og:description\" content=\"Le cabillaud est un poisson doux et peut \u00eatre associ\u00e9 avec une multitude de sauce pour plus de plaisir. 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