{"id":10,"count":8,"description":"Le cumin est une \u00e9pice qu'on utilise en Gr\u00e8ce mais que je n'avais pas l'habitude \u00e0 le faire. En France, j'ai commenc\u00e9 \u00e0 le manger et l'aimer beaucoup car il est tr\u00e8s aromatique et donne un caract\u00e8re tr\u00e8s particulier au plat final. Depuis, je l'ai int\u00e9gr\u00e9 pour de bon dans ma palette d'\u00e9pices :)","link":"https:\/\/www.solofood.fr\/en\/tag\/cumin\/","name":"cumin","slug":"cumin","taxonomy":"post_tag","meta":[],"yoast_head":"\ncumin – solo food – le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Le cumin est une \u00e9pice qu’on utilise en Gr\u00e8ce mais que je n’avais pas l’habitude \u00e0 le faire. En France, j’ai commenc\u00e9 \u00e0 le manger et l’aimer beaucoup car il est tr\u00e8s aromatique et donne un caract\u00e8re tr\u00e8s particulier au plat final. Depuis, je l’ai int\u00e9gr\u00e9 pour de bon dans ma palette d’\u00e9pices :)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solofood.fr\/en\/tag\/cumin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Archives des cumin\" \/>\n<meta property=\"og:description\" content=\"Le cumin est une \u00e9pice qu’on utilise en Gr\u00e8ce mais que je n’avais pas l’habitude \u00e0 le faire. En France, j’ai commenc\u00e9 \u00e0 le manger et l’aimer beaucoup car il est tr\u00e8s aromatique et donne un caract\u00e8re tr\u00e8s particulier au plat final. Depuis, je l’ai int\u00e9gr\u00e9 pour de bon dans ma palette d’\u00e9pices :)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.solofood.fr\/en\/tag\/cumin\/\" \/>\n<meta property=\"og:site_name\" content=\"solo food\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@solofoodfr\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/en\\\/tag\\\/cumin\\\/\",\"url\":\"https:\\\/\\\/www.solofood.fr\\\/en\\\/tag\\\/cumin\\\/\",\"name\":\"cumin – solo food – le journal des recettes pour une personne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#website\"},\"description\":\"Le cumin est une \u00e9pice qu’on utilise en Gr\u00e8ce mais que je n’avais pas l’habitude \u00e0 le faire. En France, j’ai commenc\u00e9 \u00e0 le manger et l’aimer beaucoup car il est tr\u00e8s aromatique et donne un caract\u00e8re tr\u00e8s particulier au plat final. 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