{"id":4843,"date":"2021-01-05T11:07:26","date_gmt":"2021-01-05T10:07:26","guid":{"rendered":"https:\/\/www.solofood.fr\/?p=4843"},"modified":"2024-12-31T15:36:58","modified_gmt":"2024-12-31T14:36:58","slug":"greek-biscuits-for-christmas-and-the-new-year-with-roasted-almonds-and-spices-kourabiedes","status":"publish","type":"post","link":"https:\/\/www.solofood.fr\/en\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\/","title":{"rendered":"Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4843\" class=\"elementor elementor-4843\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-347932b7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"347932b7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-156be051\" data-id=\"156be051\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d8e17b3 elementor-widget elementor-widget-text-editor\" data-id=\"d8e17b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-size: small;\"><a href=\"https:\/\/www.solofood.fr\/\">Accueil<\/a> \u00bb <a href=\"https:\/\/www.solofood.fr\/recettes\">Recettes<\/a> \u00bb <a href=\"https:\/\/www.solofood.fr\/desserts\">Desserts<\/a> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-653bda27 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"653bda27\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-396eda2d\" data-id=\"396eda2d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6b7fe77f elementor-widget elementor-widget-text-editor\" data-id=\"6b7fe77f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"flipboard-article\">Des sabl\u00e9s bomb\u00e9s grecs pour un No\u00ebl et surtout un Nouvel An sans pr\u00e9c\u00e9dent\u00a0! Ils s\u2019appellent <strong>kourabiedes <\/strong>ou <strong>\u03ba\u03bf\u03c5\u03c1\u03b1\u03bc\u03c0\u03b9\u03ad\u03b4\u03b5\u03c2<\/strong> et le fait de travailler le beurre aussi longtemps r\u00e9sulte \u00e0 des g\u00e2teaux friands comme tous les sabl\u00e9s\u00a0! Mais ce qui rend cette recette novatrice m\u00eame pour les Grecs est l\u2019ajout des \u00e9pices (cannelle et clous de girofle) et ce qui les rend encore meilleurs par rapport \u00e0 la recette d\u2019origine (voir dans la <a href=\"#story\">petite histoire<\/a> plus bas) ce sont les amandes torr\u00e9fi\u00e9es \ud83d\ude42<\/p><p>Essayez et vous verrez qu\u2019en Gr\u00e8ce nous avons aussi de bons g\u00e2teaux de No\u00ebl et du Nouvel An\u00a0! Par contre, si vous ne pouvez pas manger de beurre, ou vous ne voulez pas, alors il faudrait essayer l\u2019autre type de g\u00e2teaux qui s\u2019appellent <a href=\"https:\/\/www.solofood.fr\/gateaux-de-noel-grecs-au-miel-et-aux-epices-melomakarona\/\" target=\"_blank\" rel=\"noopener\"><strong>melomakarona<\/strong><\/a> et qui sont aussi tr\u00e8s friands m\u00eame s\u2019ils sont imbib\u00e9s au sirop et faits avec de l\u2019huile d\u2019olive et du miel \ud83d\ude42<\/p><p>A vous de choisir ou pas choisir du tout et faire tout simplement les deux \ud83d\ude42<\/p><p>C\u2019est \u00e0 vous \ud83d\ude42\u00a0<\/p><p><span style=\"font-family: 'Open Sans', sans-serif; font-size: 1rem;\">En deux mots :<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-01946c7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"01946c7\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-584527b\" data-id=\"584527b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d419514 elementor-blockquote--skin-border elementor-widget elementor-widget-blockquote\" data-id=\"d419514\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\t\u00ab Le meilleur des augures est de combattre pour sa patrie \u00bb.\n\n\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">Hom\u00e8re, Iliade (trad. Pierre Giguet)<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2d671019 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2d671019\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-78c81966\" data-id=\"78c81966\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4583a0ea elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4583a0ea\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b60e861\" data-id=\"5b60e861\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-50959382 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"50959382\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carrousel d\u2019images\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 3\"><a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"50959382\" data-elementor-lightbox-title=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-elementor-lightbox-description=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDg1MywidXJsIjoiaHR0cHM6XC9cL3d3dy5zb2xvZm9vZC5mclwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyMVwvMDFcL2tvdXJhYmllZGVzLWhvcml6b250YWwtMDEuanBnIiwic2xpZGVzaG93IjoiNTA5NTkzODIifQ%3D%3D\" href=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-01.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-01.jpg\" alt=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes\" \/><\/figure><\/a><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 3\"><a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"50959382\" data-elementor-lightbox-title=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-elementor-lightbox-description=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDg0NCwidXJsIjoiaHR0cHM6XC9cL3d3dy5zb2xvZm9vZC5mclwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyMVwvMDFcL2tvdXJhYmllZGVzLWhvcml6b250YWwtMDIuanBnIiwic2xpZGVzaG93IjoiNTA5NTkzODIifQ%3D%3D\" href=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-02.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-02.jpg\" alt=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes\" \/><\/figure><\/a><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 3\"><a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"50959382\" data-elementor-lightbox-title=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-elementor-lightbox-description=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDg1MiwidXJsIjoiaHR0cHM6XC9cL3d3dy5zb2xvZm9vZC5mclwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyMVwvMDFcL2tvdXJhYmllZGVzLWhvcml6b250YWwtMDMuanBnIiwic2xpZGVzaG93IjoiNTA5NTkzODIifQ%3D%3D\" href=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-03.jpg\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-horizontal-03.jpg\" alt=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes\" \/><\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27e26525 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"27e26525\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-49e0412a\" data-id=\"49e0412a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-212a224d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"212a224d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-15029d89\" data-id=\"15029d89\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67819b33 elementor-widget elementor-widget-text-editor\" data-id=\"67819b33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; color: #d94864;\">Pour commencer&#8230;<\/div>\n<p style=\"font-size: small;\">difficult\u00e9 <strong>&#8211;<\/strong> <strong>facile<br><\/strong><strong>pr\u00e9paration<\/strong>&#8211; 45\u2019<br><strong>cuisson &#8211;<\/strong> 12\u2019 (pour torr\u00e9fier les amandes) + 23\u2019-25\u2019 (pour les biscuits)<br><strong>parts &#8211;<\/strong> 30 petits biscuits &nbsp;<br><br><br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7e477bb9\" data-id=\"7e477bb9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b93970e elementor-widget elementor-widget-text-editor\" data-id=\"2b93970e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; color: #d94864;\">En r\u00e9sum\u00e9&#8230;<\/div><p style=\"font-size: small;\"><a href=\"#ingredients\">Ingr\u00e9dients<\/a><br \/><a href=\"#steps\">Etapes<\/a><br \/><a href=\"#story\">La petite histoire<\/a><br \/><br \/><br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-15bbdeca elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"15bbdeca\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1792083e\" data-id=\"1792083e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5b9e4cf6 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5b9e4cf6\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-460aebdf\" data-id=\"460aebdf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5db7c37c elementor-widget elementor-widget-text-editor\" data-id=\"5db7c37c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 id=\"ingredients\"><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/h2>\n<ul>\n \t<li>500gr de farine T45<\/li>\n \t<li>325gr de beurre mou<\/li>\n \t<li>\u00be tasse d\u2019amandes<\/li>\n \t<li>\u00bc tasse de sucre blanc<\/li>\n \t<li>zeste de \u00bd orange<\/li>\n \t<li>\u00bc tasse de jus d\u2019orange<\/li>\n \t<li>\u00bc tasse de cognac<\/li>\n \t<li>1 jaune d\u2019\u0153uf<\/li>\n \t<li>1 c\u00e0c de cannelle en poudre<\/li>\n \t<li>\u00bd c\u00e0c (ou moins) de clous de girofle en poudre <a href=\"#star1\">(*)<\/a><\/li>\n \t<li>sucre glace<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5364714e\" data-id=\"5364714e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-658fcdb2 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"658fcdb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;slides_to_show&quot;:&quot;1&quot;,&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carrousel d\u2019images\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 5\"><a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"658fcdb2\" data-elementor-lightbox-title=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" data-elementor-lightbox-description=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An - kourabiedes - solo food\" 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data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-77d13771 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"77d13771\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-17c913b4\" data-id=\"17c913b4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7c311f55 elementor-widget elementor-widget-text-editor\" data-id=\"7c311f55\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 id=\"steps\"><span style=\"text-decoration: underline;\">Etapes<\/span><\/h2><ul><li>La veille ou le matin, sortez le beurre du r\u00e9frig\u00e9rateur<\/li><li>Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/li><li>Mettez de l\u2019eau dans une petite casserole<\/li><li>Ajoutez les amandes dans l\u2019eau bouillante et faites-les cuire 2\u2019-3\u2019<\/li><li>Sortez les amandes de l\u2019eau et laissez-les refroidir un peu<\/li><li>Une fois qu\u2019elles sont assez froides pour que vous puissiez les traiter avec vos doigts, enlevez leur peau en les frottant entre vos doigts<\/li><li>Mettez-les dans un plat allant au four et enfournez 12\u2019<\/li><li>Sortez-les du four et laissez-les refroidir compl\u00e8tement<\/li><li>Dans un bol m\u00e9langez bien\u00a0:<ul><li>la cannelle et<\/li><li>le clous de girofle en poudre <a href=\"#star1\">(*)<\/a> <a href=\"#star2\">(**)<\/a><\/li><\/ul><\/li><li>M\u00e9langez les \u00e9pices avec la farine dans un bol \u00e0 l\u2019aide d\u2019un fouet<\/li><li>Dans un grand bol, mettez le beurre tr\u00e8s mou et coup\u00e9, si n\u00e9cessaire (encore dur), en morceaux<\/li><li>Commencez \u00e0 battre le beurre 20\u2019avec un batteur \u00e9lectrique jusqu\u2019\u00e0 ce qu\u2019il devienne comme une chantilly<\/li><li>Ajoutez ensuite le sucre et continuez \u00e0 battre<\/li><li>Ajoutez le jus d\u2019orange filtr\u00e9 et continuez avec le batteur \u00e9lectrique <a href=\"#star3\">(***)<\/a><\/li><li>Ajoutez le cognac et continuez \u00e0 battre <a href=\"#star3\">(***)<\/a><\/li><li>Ajoutez le zest de l\u2019orange et continuez \u00e0 battre<\/li><li>Commencez \u00e0 ajouter la farine avec une cuill\u00e8re \u00e0 soupe petit-\u00e0-petit en continuant \u00e0 battre apr\u00e8s chaque ajout<\/li><li>Au bout d\u2019un moment vous ne pourrez plus continuer \u00e0 battre avec le batteur \u00e9lectrique, \u00e0 ce moment-l\u00e0, il faut commencer \u00e0 travailler la p\u00e2te avec la main\u00a0; au fur et \u00e0 mesure, elle va former une p\u00e2te souple et tr\u00e8s belle<\/li><li>Pendant ce temps-l\u00e0, les amandes devraient \u00eatre refroidies alors coupez-les grossi\u00e8rement au couteau mais pas trop grossi\u00e8rement<\/li><li>Ajoutez les amandes coup\u00e9es dans la p\u00e2te<\/li><li>Travaillez la p\u00e2te \u00e0 nouveau \u00e0 la main pour repartir les amandes partout<\/li><li>Mettez du papier sulfuris\u00e9 sur des plats allant au four<\/li><li>Formez des petites boules de p\u00e2te assez bomb\u00e9es et placez-les sur les plats allant au four<\/li><li>Enfournez 23\u2019-25\u2019 par plateau<\/li><li>Sortez les biscuits et laissez-les refroidir un peu<\/li><li>Une fois ti\u00e8des saupoudrez du sucre glace par-dessus avec un tamis, il faut qu\u2019il y ait assez de sucre glace mais pas trop<\/li><li>Laissez-les refroidir compl\u00e9tement et placez-les dans un plat en couches<\/li><li>D\u00e9gustez\u00a0! C\u2019est d\u00e9licieux\u00a0!<\/li><li>\ud83d\ude42<\/li><\/ul><h2 id=\"story\"><span style=\"text-decoration: underline;\">La petite histoire autour de ce plat<\/span><\/h2><p>Ces sabl\u00e9s grecs qui s\u2019appellent <strong>kourabiedes<\/strong> ou <strong>\u03ba\u03bf\u03c5\u03c1\u03b1\u03bc\u03c0\u03b9\u03ad\u03b4\u03b5\u03c2<\/strong> sont des g\u00e2teaux traditionnels en Gr\u00e8ce et sont servis pendant la p\u00e9riode des f\u00eates de fin d\u2019ann\u00e9e. Moi, je les mangeais d\u2019habitude pour le Nouvel An mais on peut les trouver, ou les faire, m\u00eame en d\u00e9but de la saison. Ils sont tr\u00e8s bons et tr\u00e8s diff\u00e9rents des biscuits de No\u00ebl que nous avons en France. Sp\u00e9cialement parce qu\u2019ils sont beaucoup plus \u00e9pais, ce ne sont pas des sabl\u00e9s plats comme on les connait en France. D\u2019habitude, ils ont la forme de demie-lune mais moi je n\u2019arrive pas \u00e0 les faire comme cela \ud83d\ude41 m\u00eame si je sais comment faire. Pour cette raison, je forme des petites boules qui sont toutes diff\u00e9rentes les unes des autres, et cela leur va tr\u00e8s bien aussi car chaque g\u00e2teau est diff\u00e9rent !<\/p><p>De plus, cette recette est vraiment sp\u00e9ciale, parce qu\u2019elle ajoute \u00e0 la recette traditionnelle des \u00e9pices, chose pas tr\u00e8s commune. C\u2019est une recette que j\u2019ai trouv\u00e9e dans un livre qui nous avait \u00e9t\u00e9 donn\u00e9 par nos patrons comme cadeau durant mon premier emploi en Gr\u00e8ce o\u00f9 je travaillais pour le plus grand groupe de Mass Media de l\u2019\u00e9poque\u00a0! J\u2019ai eu vraiment de la chance de travailler pour eux m\u00eame en \u00e9tant ind\u00e9pendant car j\u2019ai connu des gens tr\u00e8s intelligents, avec du go\u00fbt, et des patrons bienveillants qui aidaient tout le monde et leur pays\u00a0!<\/p><p>Quand j\u2019ai choisis cette recette dans le livre, je me suis aper\u00e7ue que c\u2019\u00e9taient les kourabiedes de Mme Lena qui est la s\u0153ur de feu propri\u00e9taire du Groupe avec ses s\u0153urs et qui \u00e9tait un brave et juste leader pour le Groupe et la vie culturelle et politique en Gr\u00e8ce. Sa s\u0153ur Mme Lena \u00e9tait mon premier chef en Gr\u00e8ce car c\u2019\u00e9tait elle qui dirigeait le d\u00e9partement pour lequel je travaillais. J\u2019ai pris la libert\u00e9 de modifier un peu sa recette mais je sais qu\u2019elle ne m\u2019en voudra pas parce qu\u2019elle avait grande confiance en moi.<\/p><p>Quand j\u2019aurai le livre entre mes mains \u00e0 nouveau, je vous mettrai la r\u00e9f\u00e9rence exacte mais sachez que c\u2019est en grec\u00a0!<\/p><p>Essayez et vous verrez que les Grecs savent aussi faire des sabl\u00e9s qui ne sont pas comme ceux qu\u2019on fait ici mais qui sont tr\u00e8s bon voire meilleurs\u00a0!<\/p><p>\u00a0<\/p><p><span id=\"star1\">(*) Si vous ne trouvez pas de clous de girofle en poudre<\/span>, \u00e9crasez-le dans le mortier en mettant assez pour produire assez de poudre fine, il faudrait probablement passer le tout par le tamis pour avoir que la poudre et non pas le reste<\/p><p><span id=\"star2\">(**) Il faudrait ajouter le clous de girofle avec parcimonie car le go\u00fbt est tr\u00e8s fort<\/span>, sp\u00e9cialement quand il est \u00e9cras\u00e9 avec le mortier<\/p><p><span id=\"statr3\">(***) A chaque fois que vous ajoutez un ingr\u00e9dient<\/span>, il faut s\u2019assurer que l\u2019ingr\u00e9dient pr\u00e9c\u00e9dent a \u00e9t\u00e9 absorb\u00e9 compl\u00e9tement par l\u2019appareil\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4a1782de elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4a1782de\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5385db47\" data-id=\"5385db47\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-47416b0d elementor-widget elementor-widget-text-editor\" data-id=\"47416b0d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center; color: #d94864; font-size: small; margin: 2px;\">o-o <strong>C&rsquo;est si bon !<\/strong> o-o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-668612d4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"668612d4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-283f39ac\" data-id=\"283f39ac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63388424 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63388424\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-74146100\" data-id=\"74146100\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-137f128b elementor-align-left elementor-widget elementor-widget-post-info\" data-id=\"137f128b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-dc5b5e4 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">Cat\u00e9gories :<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/cuisines-speciales\/cuisine-grecque\/\" class=\"elementor-post-info__terms-list-item\">Cuisine Grecque<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/cuisines-speciales\/cuisine-vegetarienne\/\" class=\"elementor-post-info__terms-list-item\">Cuisine V\u00e9g\u00e9tarienne<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/cuisines-speciales\/\" class=\"elementor-post-info__terms-list-item\">Cuisines Sp\u00e9ciales<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/desserts\/\" class=\"elementor-post-info__terms-list-item\">Desserts<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/\" class=\"elementor-post-info__terms-list-item\">Recettes<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-e074127 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">Ingr\u00e9dients :<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/en\/tag\/amandes\/\" class=\"elementor-post-info__terms-list-item\">amandes<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/beurre\/\" class=\"elementor-post-info__terms-list-item\">beurre<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/cannelle\/\" class=\"elementor-post-info__terms-list-item\">cannelle<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/clous-de-girofle\/\" class=\"elementor-post-info__terms-list-item\">clous de girofle<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/cognac\/\" class=\"elementor-post-info__terms-list-item\">cognac<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/farine\/\" class=\"elementor-post-info__terms-list-item\">farine<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/oeufs\/\" class=\"elementor-post-info__terms-list-item\">oeufs<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/orange\/\" class=\"elementor-post-info__terms-list-item\">orange<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/sucre-blanc\/\" class=\"elementor-post-info__terms-list-item\">sucre blanc<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/sucre-glace\/\" class=\"elementor-post-info__terms-list-item\">sucre glace<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71bacb2b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"71bacb2b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-37784261\" data-id=\"37784261\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-42ed10ee elementor-widget elementor-widget-shortcode\" data-id=\"42ed10ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\">\n\n\n<script type=\"application\/ld+json\">\n{\n  \t\"@context\": \"https:\/\/schema.org\",\n  \t\"@type\": \"Recipe\",\n  \t\"name\": \"Greek biscuits for Christmas and the New Year with roasted almonds and spices (kourabiedes)\",\n  \t\"image\": [\n        \t\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/11\/kourabiedes-1x1-1.jpg\",\n        \t\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/11\/kourabiedes-4x3-1.jpg\",\n        \t\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/11\/kourabiedes-16x9-1.jpg\"\n      \t],\n   \t\"description\": \"Greek biscuits for Christmas and the New Year with roasted almonds and spices because Greeks can also make biscuits for the Holiday season which are not ordinary thanks to their shape that gives them a very special taste! Try them :-)\",\n   \t\"author\": {\n        \t\"@type\": \"Person\",\n        \t\"name\": \"Dimitra@Solofood\"\n      \t},\n   \t\"keywords\": \"Christmas cookies, kourabiedes, Greek Christmas cookies, easy Christmas cookies, vegetarian Christmas cookies\",   \n   \t\"prepTime\": \"PT45M\",\n\t\"cookTime\": \"PT35M\",\n\t\"totalTime\": \"PT1H20M\",\n   \t\"recipeYield\": \"30\",\n   \t\"recipeCategory\": \"Desserts\",\n   \t\"recipeCuisine\": \"Greek Food\",\n\t\"recipeIngredient\": [\n    \t\t\"flour\",\n\t\t\"butter\",\n\t\t\"caster sugar\",\n\t\t\"almonds\",\n\t\t\"orange juice\",\n\t\t\"cognac\",\n\t\t\"orange zest\",\n\t\t\"cinnamon\",\n\t\t\"cloves\",\n\t\t\"confectioners sugar\"\n  \t]\n}\n<\/script>\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>The <em>kourabiedes<\/em> are traditional Greek treats for Christmas! They are thick biscuits made with butter and flour and have some roasted almonds as well :-) This version has also some spices (cinnamon and cloves) and that\u2019s why it\u2019s so special! The confectioner\u2019s sugar on top give a slight extra sweetness and it\u2019s wonderful! <\/p>","protected":false},"author":2,"featured_media":4901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55,50,49,15,11],"tags":[129,35,90,200,202,82,22,113,86,210],"class_list":["post-4843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-grecque","category-cuisine-vegetarienne","category-cuisines-speciales","category-desserts","category-recettes","tag-amandes","tag-beurre","tag-cannelle","tag-clous-de-girofle","tag-cognac","tag-farine","tag-oeufs","tag-orange","tag-sucre-blanc","tag-sucre-glace"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.4 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sabl\u00e9s grecs de No\u00ebl et de Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices (kourabiedes) &#8211; solo food &#8211; le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Des sabl\u00e9s grecs pour No\u00ebl et le Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices parce que les Grecs savent aussi faire des sabl\u00e9s pour les f\u00eates et s\u2019ils sont peu communs gr\u00e2ce \u00e0 leur forme qui leur donne un go\u00fbt tr\u00e8s diff\u00e9rent !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solofood.fr\/en\/greek-biscuits-for-christmas-and-the-new-year-with-roasted-almonds-and-spices-kourabiedes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices (kourabiedes)\" \/>\n<meta property=\"og:description\" content=\"Des sabl\u00e9s grecs pour No\u00ebl et le Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices parce que les Grecs savent aussi faire des sabl\u00e9s pour les f\u00eates et s\u2019ils sont peu communs gr\u00e2ce \u00e0 leur forme qui leur donne un go\u00fbt tr\u00e8s diff\u00e9rent !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.solofood.fr\/en\/greek-biscuits-for-christmas-and-the-new-year-with-roasted-almonds-and-spices-kourabiedes\/\" \/>\n<meta property=\"og:site_name\" content=\"solo food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/solofood.fr\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/solofood.fr\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-05T10:07:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-31T14:36:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2021\/01\/kourabiedes-home.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"575\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dimitra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@solofoodfr\" \/>\n<meta name=\"twitter:site\" content=\"@solofoodfr\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dimitra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/\"},\"author\":{\"name\":\"Dimitra\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#\\\/schema\\\/person\\\/6888d3a6c6fba8b002f8dd86f2a7cb3e\"},\"headline\":\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices (kourabiedes)\",\"datePublished\":\"2021-01-05T10:07:26+00:00\",\"dateModified\":\"2024-12-31T14:36:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/\"},\"wordCount\":1238,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#\\\/schema\\\/person\\\/6888d3a6c6fba8b002f8dd86f2a7cb3e\"},\"image\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.solofood.fr\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/kourabiedes-home.jpg\",\"keywords\":[\"amandes\",\"beurre\",\"cannelle\",\"clous de girofle\",\"cognac\",\"farine\",\"oeufs\",\"orange\",\"sucre blanc\",\"sucre glace\"],\"articleSection\":[\"Cuisine Grecque\",\"Cuisine V\u00e9g\u00e9tarienne\",\"Cuisines Sp\u00e9ciales\",\"Desserts\",\"Recettes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/\",\"url\":\"https:\\\/\\\/www.solofood.fr\\\/sables-grecs-de-noel-et-de-nouvel-an-aux-amandes-torrefiees-et-aux-epices-kourabiedes\\\/\",\"name\":\"Sabl\u00e9s grecs de No\u00ebl et de Nouvel An aux amandes torr\u00e9fi\u00e9es et aux \u00e9pices (kourabiedes) &#8211; 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