{"id":2837,"date":"2020-08-25T13:55:03","date_gmt":"2020-08-25T13:55:03","guid":{"rendered":"https:\/\/www.solofood.fr\/?p=2837"},"modified":"2025-01-02T14:51:52","modified_gmt":"2025-01-02T13:51:52","slug":"cod-fillet-with-hazelnut-crumble-and-veal-sauce","status":"publish","type":"post","link":"https:\/\/www.solofood.fr\/en\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\/","title":{"rendered":"Cod fillet with hazelnut crumble and veal sauce"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2837\" class=\"elementor elementor-2837\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-45e21c9b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"45e21c9b\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71498ee9\" data-id=\"71498ee9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1b61fba9 elementor-widget elementor-widget-text-editor\" data-id=\"1b61fba9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container translation-block\"><span style=\"font-size: small\"><a href=\"https:\/\/www.solofood.fr\/en\" target=\"_self\">Home<\/a> \u00bb <a href=\"https:\/\/www.solofood.fr\/en\/recipes\" target=\"_self\">Recipes<\/a> \u00bb <a href=\"https:\/\/www.solofood.fr\/en\/fish\/\" target=\"_self\">Fish<\/a> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e626715 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e626715\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7e9c7495\" data-id=\"7e9c7495\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19e6796e elementor-widget elementor-widget-text-editor\" data-id=\"19e6796e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"flipboard-article\">This cod with its hazelnut crumble and its veal sauce is just a marvel! It\u2019s tasteful and delicate due to the veal sauce with X\u00e9r\u00e8s vinegar and the crispy crumble :-) the recipe seems a bit complicated but it\u2019s not because I decomposed the steps for you! I really recommend it :-)<\/p>\n\n<span style=\"font-family: 'Open Sans', sans-serif; font-size: 1rem;\">In two words:<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-09ed5fb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"09ed5fb\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8ac7d0b\" data-id=\"8ac7d0b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-556e3aa elementor-blockquote--skin-border elementor-widget elementor-widget-blockquote\" data-id=\"556e3aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"blockquote.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<blockquote class=\"elementor-blockquote\">\n\t\t\t<p class=\"elementor-blockquote__content\">\n\t\t\t\t\u201cAlong with me all the loyal hearts!\u201d\t\t\t<\/p>\n\t\t\t\t\t\t\t<div class=\"e-q-footer\">\n\t\t\t\t\t\t\t\t\t\t\t<cite class=\"elementor-blockquote__author\">Alexandre Dumas, Twenty Years After<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-12cf4b00 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"12cf4b00\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df3ba45\" data-id=\"df3ba45\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e34deff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e34deff\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a2b604e\" data-id=\"a2b604e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8786f58 elementor-widget elementor-widget-image\" data-id=\"8786f58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-horizontal.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"cabillaud au crumble de noisettes et jus de veau - solo food\" data-elementor-lightbox-description=\"cabillaud au crumble de noisettes et jus de veau - solo food\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjgzOCwidXJsIjoiaHR0cHM6XC9cL3d3dy5zb2xvZm9vZC5mclwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyMFwvMDhcL2NhYmlsbGF1ZC1hdS1jcnVtYmxlLWRlLW5vaXNldHRlcy1ldC1qdXMtZGUtdmVhdS1ob3Jpem9udGFsLmpwZyJ9\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"430\" src=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-horizontal.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2838\" alt=\"cabillaud au crumble de noisettes et jus de veau\" srcset=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-horizontal.jpg 640w, https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-horizontal-300x202.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-21ee2081 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"21ee2081\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-45ac6bc9\" data-id=\"45ac6bc9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-548bf18e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"548bf18e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-774efe93\" data-id=\"774efe93\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8499adc elementor-widget elementor-widget-text-editor\" data-id=\"8499adc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; color: #d94864;\">To Start...<\/div>\n<p style=\"font-size: small;\">difficulty <strong>&#8211;<\/strong> <strong>easy<br><\/strong><strong>preparation<\/strong>&#8211;&nbsp;10\u2019<br><strong>cooking -<\/strong> 10&prime;<br><strong>serves -<\/strong>&nbsp;1&nbsp;&nbsp;<br><br><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e1e736e\" data-id=\"e1e736e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a43d8d5 elementor-widget elementor-widget-text-editor\" data-id=\"7a43d8d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div style=\"text-align: center; color: #d94864;\">To Sum-up...<\/div><p style=\"font-size: small;\"><a href=\"#ingredients\">Ingredients<\/a><br \/><a href=\"#steps\">Steps<\/a><br \/><a href=\"#inspiration\">Inspiration<\/a><br \/><br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e1da698 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e1da698\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-47926bad\" data-id=\"47926bad\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-23291e56 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"23291e56\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-68fb0530\" data-id=\"68fb0530\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2bd85473 elementor-widget elementor-widget-text-editor\" data-id=\"2bd85473\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span style=\"text-decoration: underline;\">Ingredients<\/span><\/h2>\n<div>\n<h4><em>for the cod <\/em><\/h4>\n<ul>\n<li>1 cod fillet (230gr)<\/li>\n<li>1 teaspoon of olive oil<\/li>\n<\/ul>\n<h4><em>for the hazelnut crumble<\/em><\/h4>\n<ul>\n<li>5gr of soft unsalted butter (or 1 teaspoon)<\/li>\n<li>5gr of hazelnut powder (or 1 teaspoon)<\/li>\n<li>5gr of grated pecorino cheese (or 1 teaspoon)<\/li>\n<li>5gr of flour (or 1 teaspoon)<\/li>\n<\/ul>\n<h4><em>pour la sauce au jus de veau et X\u00e9r\u00e8s<\/em><\/h4>\n<ul>\n<li>1 teaspoon of olive oil<\/li>\n<li>20ml of X\u00e9r\u00e8s vinegar (or any other red wine vinegar) (or 4 teaspoons in quatity)<\/li>\n<li>5gr of veal stock<\/li>\n<li>\u00bd a small onion (finely chiseled)<\/li>\n<li>125ml of hot water<\/li>\n<li>5gr of unsalted butter<\/li>\n<li>1-2 pinches of <em>fleur de sel<\/em> or coarse salt<\/li>\n<li>3-4 turn mills of&nbsp;<a href=\"https:\/\/www.solofood.fr\/en\/kampot-black-pepper-and-other-black-peppers\/\" target=\"_blank\">Kampot  black pepper<\/a><\/li>\n<\/ul>\n<h4><em>for the roux<\/em><\/h4>\n<ul>\n<li>5gr of unsalted butter<\/li>\n<li>1 teaspoon of flour<\/li>\n<\/ul>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7f98bbbe\" data-id=\"7f98bbbe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8b0564 elementor-widget elementor-widget-image\" data-id=\"a8b0564\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-vertical.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"cabillaud au crumble de noisettes et jus de veau - solo food\" data-elementor-lightbox-description=\"cabillaud au crumble de noisettes et jus de veau - solo food\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjg0NCwidXJsIjoiaHR0cHM6XC9cL3d3dy5zb2xvZm9vZC5mclwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyMFwvMDhcL2NhYmlsbGF1ZC1hdS1jcnVtYmxlLWRlLW5vaXNldHRlcy1ldC1qdXMtZGUtdmVhdS12ZXJ0aWNhbC5qcGcifQ%3D%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"518\" height=\"777\" src=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-vertical.jpg\" class=\"attachment-medium_large size-medium_large wp-image-2844\" alt=\"cabillaud au crumble de noisettes et jus de veau\" srcset=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-vertical.jpg 518w, https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-vertical-200x300.jpg 200w\" sizes=\"(max-width: 518px) 100vw, 518px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-79ce3474 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"79ce3474\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-21f98975\" data-id=\"21f98975\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d81c27 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d81c27\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-10fbc97b\" data-id=\"10fbc97b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-41be030a elementor-widget elementor-widget-text-editor\" data-id=\"41be030a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 id=\"steps\"><span style=\"text-decoration: underline;\">Steps<\/span><\/h2><h4><em>for the hazelnut crumble<\/em><\/h4><ul><li>Preheat the oven at 180\u00b0C<\/li><li>Stir with a teaspoon in a bowl :<ul><li>the hazelnut powder<\/li><li>the pecorino cheese<\/li><li>the flour<\/li><\/ul><\/li><li>Add the butter and work it with your fingers along with the mix hazelnut powder\/pecorino\/flour as to form the crumble<\/li><li>Put some parchment paper in a plate going into the oven and sprinkle on top the crumble<\/li><li>Cook for 10\u2019<\/li><\/ul><h4><em>for the roux<\/em><\/h4><ul><li>Heat-up a small sauce pan<\/li><li>Add the butter and stir constantly with a wooden spoon until it becomes a bit brown<\/li><li>Add the flour and stir constantly with the wooden spoon until you cannot smell the flour<\/li><li>Remove from heat<\/li><\/ul><h4><em>for the veal sauce with X\u00e9r\u00e8s vinegar<\/em><\/h4><ul><li>Dilute the veal stock into the hot water<\/li><li>Heat-up a small sauce pan<\/li><li>Add the onion and stir constantly to evaporate its humidity<\/li><li>Add the olive oil and stir constantly until it becomes a bit brown<\/li><li>Add the X\u00e9r\u00e8s vinegar and stir constantly until it evaporates a little bit<\/li><li>Add the roux and stir constantly<\/li><li>Add the diluted veal stock and stir with the whisk until the roux is absorbed by the veal stock<\/li><li>You will see a slick sauce forming<\/li><li>When the sauce becomes thick enough take it off heat<\/li><li>Press the sauce through a sieve to get the juice and leave the onions out<\/li><li>Stir in the butter while the sauce is still hot<\/li><li>Add salt and pepper and toss for a last time<\/li><\/ul><h4><em>for the cod<\/em><\/h4><ul><li>Heat-up a pan<\/li><li>Add the olive oil<\/li><li>Add the cod fillet<\/li><li>Cook every side for 2\u2019-3\u2019<\/li><li>Put the cod in a plate going into the oven and cook for 6\u2019<\/li><\/ul><h4><em>to bring everything together<\/em><\/h4><ul><li style=\"list-style-type: none;\"><ul><li>Place the cod into a plate<\/li><li>Pour the sauce on top<\/li><li>Sprinkle the hazelnut\/pecorino crumble<\/li><li>Enjoy!<\/li><\/ul><\/li><\/ul><h2 id=\"inspiration\"><span style=\"text-decoration: underline;\">Inspiration<\/span><\/h2><p>A recipe in French from the blog <a href=\"https:\/\/www.papillesetpupilles.fr\/2016\/03\/dos-de-cabillaud-en-croute-de-noisettes-et-jus-de-xeres.html\/\" target=\"_blank\" rel=\"noopener\">Papilles &amp; Pupilles<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-654b2203 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"654b2203\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7a48ccf2\" data-id=\"7a48ccf2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-322601ce elementor-widget elementor-widget-text-editor\" data-id=\"322601ce\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: center; color: #d94864; font-size: small; margin: 2px;\">o-o <strong>C'est si bon !<\/strong> o-o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5213fe30 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5213fe30\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-549ff426\" data-id=\"549ff426\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2e760bba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2e760bba\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2c0a5acc\" data-id=\"2c0a5acc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6031dffc elementor-align-left elementor-widget elementor-widget-post-info\" data-id=\"6031dffc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-dc5b5e4 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">Categories:<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/poissons\/\" class=\"elementor-post-info__terms-list-item\">Fish<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/category\/recettes\/\" class=\"elementor-post-info__terms-list-item\">Recipes<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-e074127 elementor-inline-item\" itemprop=\"about\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-terms\">\n\t\t\t\t\t\t\t<span class=\"elementor-post-info__item-prefix\">Ingredients:<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-post-info__terms-list\">\n\t\t\t\t<a href=\"https:\/\/www.solofood.fr\/en\/tag\/beurre\/\" class=\"elementor-post-info__terms-list-item\">butter<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/cabillaud\/\" class=\"elementor-post-info__terms-list-item\">cod<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/farine\/\" class=\"elementor-post-info__terms-list-item\">flour<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/fond-de-veau\/\" class=\"elementor-post-info__terms-list-item\">fond de veau<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/noisettes\/\" class=\"elementor-post-info__terms-list-item\">noisettes<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/oignon\/\" class=\"elementor-post-info__terms-list-item\">\u00a0onion<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/pecorino\/\" class=\"elementor-post-info__terms-list-item\">pecorino<\/a>, <a href=\"https:\/\/www.solofood.fr\/en\/tag\/vinaigre\/\" class=\"elementor-post-info__terms-list-item\">vinegar<\/a>\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-166e566 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"166e566\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e5374e0\" data-id=\"5e5374e0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>This cod filet is very special due to its sauce which is made with X\u00e9r\u00e8s vinegar and veal stock and gives it its special character! On top you will find a crumble made with roasted hazelnuts and pecorino cheese that bring a light crunchiness that is very tasteful! It really worth the detour! <\/p>","protected":false},"author":2,"featured_media":2860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,11],"tags":[35,104,82,173,128,6,172,53],"class_list":["post-2837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poissons","category-recettes","tag-beurre","tag-cabillaud","tag-farine","tag-fond-de-veau","tag-noisettes","tag-oignon","tag-pecorino","tag-vinaigre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.4 (Yoast SEO v28.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cabillaud au crumble de noisettes et jus de veau &#8211; solo food &#8211; le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Cabillaud au crumble de noisettes et pecorino avec une sauce au jus de veau et au vinaigre de X\u00e9r\u00e8s car on peut faire du tr\u00e8s bon avec une recette qui semble compliqu\u00e9e !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.solofood.fr\/en\/cod-fillet-with-hazelnut-crumble-and-veal-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cabillaud au crumble de noisettes et jus de veau\" \/>\n<meta property=\"og:description\" content=\"Cabillaud au crumble de noisettes et pecorino avec une sauce au jus de veau et au vinaigre de X\u00e9r\u00e8s car on peut faire du tr\u00e8s bon avec une recette qui semble compliqu\u00e9e !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.solofood.fr\/en\/cod-fillet-with-hazelnut-crumble-and-veal-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"solo food\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/solofood.fr\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/solofood.fr\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-25T13:55:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-02T13:51:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-home.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"950\" \/>\n\t<meta property=\"og:image:height\" content=\"633\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dimitra\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@solofoodfr\" \/>\n<meta name=\"twitter:site\" content=\"@solofoodfr\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dimitra\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/\"},\"author\":{\"name\":\"Dimitra\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#\\\/schema\\\/person\\\/6888d3a6c6fba8b002f8dd86f2a7cb3e\"},\"headline\":\"Cabillaud au crumble de noisettes et jus de veau\",\"datePublished\":\"2020-08-25T13:55:03+00:00\",\"dateModified\":\"2025-01-02T13:51:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/\"},\"wordCount\":627,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/#\\\/schema\\\/person\\\/6888d3a6c6fba8b002f8dd86f2a7cb3e\"},\"image\":{\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.solofood.fr\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-home.jpg\",\"keywords\":[\"beurre\",\"cabillaud\",\"farine\",\"fond de veau\",\"noisettes\",\"oignon\",\"pecorino\",\"vinaigre\"],\"articleSection\":[\"Poissons\",\"Recettes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/\",\"url\":\"https:\\\/\\\/www.solofood.fr\\\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\\\/\",\"name\":\"Cabillaud au crumble de noisettes et jus de veau &#8211; 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