{"id":2752,"date":"2020-08-15T15:41:10","date_gmt":"2020-08-15T15:41:10","guid":{"rendered":"https:\/\/www.solofood.fr\/?p=2752"},"modified":"2025-01-02T14:57:55","modified_gmt":"2025-01-02T13:57:55","slug":"pork-filet-mignon-with-mustard-and-gingerbread-cake-by-edda-onorato","status":"publish","type":"post","link":"https:\/\/www.solofood.fr\/en\/filet-mignon-a-la-moutarde-et-au-pain-depices-dedda-onorato\/","title":{"rendered":"The recipe: Pork filet mignon with mustard and gingerbread cake by Edda Onorato"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tHome<\/a> \u00bb Between us...<\/a> \u00bb More Recipes<\/a><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pork filet mignon with mustard and gingerbread cake because we can have Christmas every day if we want to :-)<\/p>\n\nIn two words:<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\u201cIf there were no workers, there wouldn\u2019t be any captains\u201d.\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tPedro Calder\u00f3n de la Barce, L\u2019Alcade de Zalamea<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Another recipe coming from another blog that is very good and very special :-) Pork filet mignon with mustard and gingerbread cake<\/a> byEdda Onorato<\/a> called Un d\u00e9jeuner de soleil<\/a>\u00a0which has many Italian influences with very nice photos and good recipes.<\/p>

This pork filet mignon is very delicate because its crust made with gingerbread cake, covers it all over and gives to the pork a finesse that it\u2019s hard to find :-) in the original recipe, it has as a side dish a green salad but recently I made it with sweet potatoes and parmesan<\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"filet\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Image by RitaE<\/a> from Pixabay<\/a>
Image by fuji01<\/a> from Pixabay<\/a><\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The ingredients are: pork filet mignon, strong mustard and gingerbread crust.<\/p>

Gingerbread cake is a cake we eat often during Christmas in France and it\u2019s easy to find; in fact all great chefs (or not that well-known chefs) have their recipe. I admit when I made the recipe I used industrial gingerbread cake but at Edda\u2019s site there is a version<\/a> from the great Christophe Felder that must be very good for sure.<\/p>

For readers that do not speak French, try to use automatic translators to translate this recipe because this pork filet really worth the detour and also the other recipes on the blog are also interesting.<\/p>

Bien \u00e0 vous,
Dimitra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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o-o C'est si bon !<\/strong> o-o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

\u201cIf there were no workers, there wouldn\u2019t be any captains\u201d.
\nPedro Calder\u00f3n de la Barce, L\u2019Alcade de Zalamea <\/p>","protected":false},"author":2,"featured_media":2753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,20],"tags":[28,42,170,169],"class_list":["post-2752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-recettes","category-entre-nous","tag-huile-dolive","tag-moutarde","tag-pain-depices","tag-porc"],"yoast_head":"\nLa recette : Filet mignon \u00e0 la moutarde et au pain d\u2019\u00e9pices d\u2019Edda Onorato – solo food – le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Filet mignon \u00e0 la moutarde et au pain d\u2019\u00e9pices d\u2019Edda Onorato du blog Un d\u00e9jeuner de soleil car on peut fait No\u00ebl tous les jours si on le veut bien :-)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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