{"id":2580,"date":"2020-08-01T07:10:01","date_gmt":"2020-08-01T07:10:01","guid":{"rendered":"https:\/\/www.solofood.fr\/?p=2580"},"modified":"2025-01-02T15:10:24","modified_gmt":"2025-01-02T14:10:24","slug":"cake-with-almond-paste-and-honey-by-alter-gusto","status":"publish","type":"post","link":"https:\/\/www.solofood.fr\/en\/gateau-a-la-pate-damande-et-miel-alter-gusto\/","title":{"rendered":"The recipe: Cake with almond paste and honey by Alter Gusto"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tHome<\/a> \u00bb Between us...<\/a> \u00bb More Recipes<\/a><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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This cake with almond paste and honey is so moist and full of perfumes thanks to orange blossom and olive oil! It\u2019s just marvelous :) it suits extremely well all moments with an infinite delicacy! Try it and you will see ;)<\/p>\n\nIn two words:<\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\u201cWe are never at home, we are always beyond\u201d.\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tMontaigne, Essais<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I continue to publish posts in this section, where I present other people recipes that I make without changing a lot with this cake with almond paste<\/a> that I found at the blog ALTER GUSTO<\/a>. It\u2019s one of my favorite cakes because it\u2019s really easy to make, extremely moist and very well perfumed thanks to orange blossom which I discovered here in France and that I like a lot.<\/p>

Ingredients are: almond paste, liquid honey, orange zest, olive oil, orange blossom, almonds powder and almonds.<\/p>

For the English version of the post (because the recipe is in French), I add here a small summary containing the order we incorporate ingredients using an electric hand mixer: almond paste, honey, orange zest, eggs, orange blossom, and finally add the almond powder with a rubber spatula; at the end we sprinkle the cake with bits of almonds (skin removed) on top.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"G\u00e2teau\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Image by Steve Buissinne<\/a> from Pixabay<\/a>
Photo by Keegan Evans from Pexels
Image by Monfocus<\/a> from Pixabay<\/a>
Composition \u00a9 solo food<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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In the original recipe, Carole Albouy<\/a> (the blog\u2019s owner) says that we can also use butter instead of olive oil but I always made this cake using olive oil because it gives a special perfume to the cake. I also use a silicon rectangular mold in order to avoid extra butter for the mold and the cake bakes really well in it.<\/p>

It\u2019s a cake I served in a New Year\u2019s Eve and everybody was thrilled! They found it extremely good :) I should have told Carole but it\u2019s never too late because now that I have my own blog, I publish a post dedicated to this cake because it really worth it.<\/p>

In fact Carole\u2019s blog is very good and it\u2019s a source of inspiration for me, I really recommend it, even for people that do not speak French because an automatic translator can do the job ;)<\/p>

Your turn to make this cake and you will see that you won\u2019t be disappointed!<\/p>

Bien \u00e0 vous,
Dimitra<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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o-o C'est si bon !<\/strong> o-o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Cake with almond paste and honey to create moments of infinite delicacy! <\/p>","protected":false},"author":2,"featured_media":2581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,20],"tags":[129,88,28,135,22,157,158],"class_list":["post-2580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-recettes","category-entre-nous","tag-amandes","tag-fleur-doranger","tag-huile-dolive","tag-miel","tag-oeufs","tag-pate-damande","tag-poudre-damande"],"yoast_head":"\nLa recette : G\u00e2teau \u00e0 la p\u00e2te d\u2019amande et miel d\u2019Alter Gusto – solo food – le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"G\u00e2teaux \u00e0 la p\u00e2te d\u2019amande et miel pour des moments de douceur et de d\u00e9licatesse infinis !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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