{"id":1316,"date":"2020-05-29T14:26:05","date_gmt":"2020-05-29T14:26:05","guid":{"rendered":"https:\/\/www.solofood.fr\/?p=1316"},"modified":"2025-01-04T19:37:23","modified_gmt":"2025-01-04T18:37:23","slug":"cinnamon-pie-with-fylo-crust-by-akis-petretzikis","status":"publish","type":"post","link":"https:\/\/www.solofood.fr\/en\/tarte-a-la-cannelle-et-a-la-pate-fylo-de-akis-petretzikis\/","title":{"rendered":"The recipe: Cinnamon pie with fylo crust by Akis Petretzikis"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tHome<\/a> \u00bb Between us...<\/a> \u00bb More Recipes<\/a><\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Cette recette originale couple bien un cr\u00e9meux \u00e0 la cannelle avec un fond de tarte fait avec la p\u00e2te fylo. Elle est assez l\u00e9g\u00e8re et simplement d\u00e9licieuse J Essayez-la et vous allez vous r\u00e9galer !<\/p>\n\nIn two words:\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\u201cBut will I ever see again the marini\u00e8re
\nThe young girl as a hand-fan
\nWho wears a squirt like a carousel?\u201d\n\t\t\t<\/p>\n\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\tMarcel Mouloudji, Chansons pour ma m\u00e9lancolie<\/cite>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/blockquote>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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I inaugurate this section where I will present other people recipes with this recipe by the Greek chef Akis Petretzikis<\/strong>. He had won Top Chef in 2010 and since he is present in the Greek culinary scene with this youtube channel<\/a>, his site<\/a>, his TV shows, his books, his magazines and his e-shop. He is everywhere, even as guest in the youtube channel of Jamie Oliver<\/a>, where I discovered him. He is funny and his recipes are honest enough to be worth mentioning :)<\/p>

This is a very simple recipe and a really good one, with the exception that I don\u2019t use Chantilly on the top because I think it makes the dessert heavy in fat. The recipe\u2019s name is kanelopita<\/em><\/strong> or \u03ba\u03b1\u03bd\u03b5\u03bb\u03cc\u03c0\u03b9\u03c4\u03b1<\/em><\/strong>. The only problem with you French people is that the recipe is in English and the youtube video in Greek (!) but it\u2019s not rocket science, it\u2019s only a recipe! So get going with it because the result is way too good to be ignored or to be frighten of foreign languages or other foreign adventures :)<\/p>

The video in Greek:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The recipe in English:<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Kanelopita\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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And the ingredients to get you started:<\/p>

For the crust<\/em><\/p>

  • 8 phyllo dough sheets<\/li>
  • 50 gr butter, melted<\/li>
  • 30 gr granulated sugar<\/li><\/ul>

    For the filling<\/em><\/p>

    • 250 gr cream cheese<\/li>
    • 50 gr heavy cream 35%<\/li>
    • 150 gr brown sugar<\/li>
    • 2 medium size eggs<\/li>
    • 2 tablespoons of cinnamon<\/li>
    • 1 teaspoon of vanilla extract<\/li>
    • 1 teaspoon of baking powder<\/li>
    • 1\/2 teaspoon nutmeg<\/li>
    • 1 pinch salt<\/li><\/ul>

      Your turn to play :)<\/p>

      Bien \u00e0 vous,
      Dimitra<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      o-o C'est si bon !<\/strong> o-o<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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      \n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Cinnamon pie with fylo crust by Akis Petretzikis! Simply delicious but also delicate :)<\/p>","protected":false},"author":2,"featured_media":1317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,20],"tags":[35,161,160,107,138,22,159,63,86],"class_list":["post-1316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-recettes","category-entre-nous","tag-beurre","tag-creme-fleurette","tag-fromage-type-philadelphia","tag-levure-chimique","tag-noix-de-muscade","tag-oeufs","tag-pate-fylo","tag-rapadura","tag-sucre-blanc"],"yoast_head":"\nLa recette : Tarte \u00e0 la cannelle et \u00e0 la p\u00e2te fylo de Akis Petretzikis – solo food – le journal des recettes pour une personne<\/title>\n<meta name=\"description\" content=\"Tarte \u00e0 la cannelle et \u00e0 la p\u00e2te fylo de Akis Petretzikis ! 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