{"id":518,"date":"2020-03-28T07:52:40","date_gmt":"2020-03-28T07:52:40","guid":{"rendered":"https:\/\/www.solofood.fr\/?page_id=518"},"modified":"2021-08-09T10:36:38","modified_gmt":"2021-08-09T08:36:38","slug":"greek-food","status":"publish","type":"page","link":"https:\/\/www.solofood.fr\/en\/cuisine-grecque\/","title":{"rendered":"Greek Food"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\tHome<\/a> \u00bb Recipes<\/a> \u00bb Special Food<\/a> \u00bb Greek Food<\/a> <\/span>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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What is left to say about Greek food? Traditional Greek food is by far more simple than French cuisine but it is still very tasteful and it has nourished for years Greeks and often in very difficult times. Since the big crisis in 2009, Greeks started to be interested again in food and cuisine, many new chefs appeared in the \u201cfood\u201d scene, and we only talked about \u201cfood\u201d on TV when people did not have enough to eat. It\u2019s a paradox, I know, but it worked, because finally, when you have nothing else to lose and you are left with nothing, then food brings comfort, especially when you innovate.<\/p>

My Greek cuisine is light but still very tasteful and good because it\u2019s healthy! It\u2019s your turn to try it :)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Tomates<\/div><\/a>\n\t\t\t\t
Greek Food<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tTomatoes and peppers stuffed with rice (gemista)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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These tomatoes and peppers stuffed with rice, it\u2019s a vegan dish typically Greek! I have added just a little bit of dried raisins to bring some sweetness to the dish which match it greatly! Give it a try, you will be pleasantly surprised!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t25 August 2024\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"tourte<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tPie with phyllo, spinach, leeks and feta cheese (spanakopita)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A spinach pie with leeks and feta cheese and there you have a Greek spanakopita in mini version and like no other ;-) It\u2019s light on fat and so good ;-) Try it, it\u2019s quite easy to make when you just buy the phyllo leaves on the store!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t30 June 2023\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Easter<\/div><\/a>\n\t\t\t\t
Greek Food<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEaster butter Cookies (koulourakia paschalina)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Easter butter cookies are traditionally made in Greece during Easter time and they are wonderful :-) They are easy to make and this is the best recipe ever :-) Don\u2019t hesitate to taste them, they deserve the detour and you too!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t22 April 2023\t\t<\/span>\n\t\t\t\t\n\t\t\t2 Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"croquettes<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tEggplant Croquettes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Eggplant croquettes like in Greece because it\u2019s summer and eggplants are the vegetable of the season! It\u2019s really easy to make and very good! Give it a try :-)<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t23 July 2022\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"pain<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tBread with leeks and feta cheese\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A Greek bread with leeks and feta cheese and with a texture like a dense pancake that makes all the difference :-) We use yellow cornmeal for a sweet character :-) It\u2019s really easy to make :-) Give it a try!<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Semolina<\/div><\/a>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSemolina Halva\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This is a vegan dessert which is delicious and has a long tradition in Greece. The semolina is cooked and roasted into olive oil and then is soaked into a nice syrup which is perfumed with lemon zest and cinnamon! You can also find dried raisins and almonds for more flavor! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t17 June 2021\t\t<\/span>\n\t\t\t\t\n\t\t\t2 Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
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