{"id":182,"date":"2020-03-19T17:34:56","date_gmt":"2020-03-19T17:34:56","guid":{"rendered":"https:\/\/www.solofood.fr\/?page_id=182"},"modified":"2021-08-09T11:47:15","modified_gmt":"2021-08-09T09:47:15","slug":"fish","status":"publish","type":"page","link":"https:\/\/www.solofood.fr\/en\/poissons\/","title":{"rendered":"Fish"},"content":{"rendered":"
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Home<\/a> \u00bb Recipes<\/a> \u00bb Fish<\/a> <\/span><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fish and shellfish gain a high importance to my diet only recently. The starting point was as always Weight Watchers<\/a> that push and reward people when eating them, but I had to find new ways of cooking them because as a Mediterranean girl, and more precisely a Greek girl, fish was grilled in the oven with a bit of lemon and oregano (with the exemption of salmon)! So I started looking at French recipes but there was a lot of butter in them and this was not possible for me, it was even unthinkable. And then a miracle happened, I visited a couple of years ago a region in France call the Sud-Ouest (South-West), and I discovered a lot of new different kind of fish and new ways to cook it. Since then, I prefer to eat fish and shellfish whenever I can :)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"filets<\/div><\/a>\n\t\t\t\t
Fish<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSole filets with cognac and French Comt\u00e9 or gruyere\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Sole filets with a cheese filling (French Comt\u00e9 or gruyere) and a sauce made with heavy cream and cognac (maybe brandy will be ok too) :-) It\u2019s delicious, cooked in the oven, super easy and quick! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t18 August 2021\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Stuffed<\/div><\/a>\n\t\t\t\t
Greek Food<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tStuffed Squid\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This stuffed squid is stuffed with rice, onion and red pepper and it\u2019s seasoned with Cayenne pepper to bring some extra force into it! It\u2019s cooked in the oven with white wine and lemon and it\u2019s very good and light! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t10 June 2021\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"fried<\/div><\/a>\n\t\t\t\t
Greek Food<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tSmall bites of fried cod\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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A slightly fried cod with a side dish like a garlic potato puree and some tartare sauce make a fine meal that can impress you as well as your family and friends! Give it a try and see for yourself :-) <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t28 April 2021\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Scallops<\/div><\/a>\n\t\t\t\t
Fish<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tScallops with whisky, cream and chocolate\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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An unusual recipe that brings together scallops with chocolate and that succeeds to create sensation! Just give it a try and see for yourselves :-) <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t8 April 2021\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"Scallops<\/div><\/a>\n\t\t\t\t
Fish<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tScallops with citrus fruits, coconut, curry and lemongrass\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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These scallops are served with an extraordinary sauce! It\u2019s made with mandarin and orange juice which is infused with curry and lemongrass and of course coconut milk! It\u2019s really extraordinary and the scallops are cooked with some orange zest for extra flavor! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t6 November 2020\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t
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\"shrimps<\/div><\/a>\n\t\t\t\t
Greek Food<\/div>\n\t\t\t\t
\n\t\t\tDimitra\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\tShrimps \u201csaganaki\u201d with feta cheese and tomato sauce in the oven\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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This Greek dish with a Japanese name is really good and original! The shrimps are cooked into a tomato sauce with fresh tomatoes, green peppers, onion and garlic and then feta cheese is added and it\u2019s cooked in the oven! It\u2019s very tasteful and really worth the effort making it! <\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tRead more...\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\n\t\t\t21 September 2020\t\t<\/span>\n\t\t\t\t\n\t\t\tNo Comments\t\t<\/span>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t
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