{"version":"1.0","provider_name":"solo food","provider_url":"https:\/\/www.solofood.fr\/en\/","author_name":"Dimitra","author_url":"https:\/\/www.solofood.fr\/en\/author\/dimitra\/","title":"Risotto aux poireaux \u00e0 la grecque (prassorizo)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2XdszgN8SN\"><a href=\"https:\/\/www.solofood.fr\/en\/risotto-aux-poireaux-a-la-grecque-prassorizo\/\">Risotto with leeks the Greek way (prassorizo)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.solofood.fr\/en\/risotto-aux-poireaux-a-la-grecque-prassorizo\/embed\/#?secret=2XdszgN8SN\" width=\"600\" height=\"338\" title=\"&#8220;Risotto aux poireaux \u00e0 la grecque (prassorizo)&#8221; &#8212; solo food\" data-secret=\"2XdszgN8SN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.solofood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/06\/risotto-with-leaks-the-Greek-way-prassorizo-home.jpg","thumbnail_width":950,"thumbnail_height":498,"description":"Risotto aux poireaux \u00e0 la grecque car les grecs savent aussi \u00e0 faire des risottos. Le plat reste savoureux m\u00eame avec peu de mati\u00e8res grasses et l\u2019aneth donne le caract\u00e8re citronn\u00e9 du plat final."}