{"version":"1.0","provider_name":"solo food","provider_url":"https:\/\/www.solofood.fr\/en\/","author_name":"Dimitra","author_url":"https:\/\/www.solofood.fr\/en\/author\/dimitra\/","title":"Epaule d\u2019agneau \u00e0 la marocaine de Bocuse","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TinKXUVr2p\"><a href=\"https:\/\/www.solofood.fr\/en\/epaule-dagneau-a-la-marocaine-de-bocuse\/\">Lamb shoulder the Moroccan way by Paul Bocuse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.solofood.fr\/en\/epaule-dagneau-a-la-marocaine-de-bocuse\/embed\/#?secret=TinKXUVr2p\" width=\"600\" height=\"338\" title=\"&#8220;Epaule d\u2019agneau \u00e0 la marocaine de Bocuse&#8221; &#8212; solo food\" data-secret=\"TinKXUVr2p\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.solofood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/10\/epaule-dagneau-de-Paul-Bocuse-home.jpg","thumbnail_width":950,"thumbnail_height":633,"description":"Epaule d\u2019agneau \u00e0 la marocaine de Paul Bocuse car le m\u00e9lange de cumin, paprika et curry ainsi que le thym ou le romarin donnent \u00e0 la viande un caract\u00e8re exceptionnel qui s\u2019accentue par la cuisson qui la rend ultra fondante ! A tester imm\u00e9diatement :-)"}