{"version":"1.0","provider_name":"solo food","provider_url":"https:\/\/www.solofood.fr\/en\/","author_name":"Dimitra","author_url":"https:\/\/www.solofood.fr\/en\/author\/dimitra\/","title":"Cabillaud au crumble de noisettes et jus de veau","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KNrjveT61X\"><a href=\"https:\/\/www.solofood.fr\/en\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\/\">Cod fillet with hazelnut crumble and veal sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.solofood.fr\/en\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau\/embed\/#?secret=KNrjveT61X\" width=\"600\" height=\"338\" title=\"&#8220;Cabillaud au crumble de noisettes et jus de veau&#8221; &#8212; solo food\" data-secret=\"KNrjveT61X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.solofood.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.solofood.fr\/wp-content\/uploads\/2020\/08\/cabillaud-au-crumble-de-noisettes-et-jus-de-veau-home.jpg","thumbnail_width":950,"thumbnail_height":633,"description":"Cabillaud au crumble de noisettes et pecorino avec une sauce au jus de veau et au vinaigre de X\u00e9r\u00e8s car on peut faire du tr\u00e8s bon avec une recette qui semble compliqu\u00e9e !"}