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Welcome to the weekly newsletter of solo food!
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I hope that you are well, that your friends and family are also well! This week’s surprise is the recipe of these biscuits I calibrated and made for you that it’s just a killer :) there is some work to make them but the French say “you have nothing without giving something”! Moreover, you are going to feel very proud to have succeeded these biscuits that ask for a bit of technique but it’s a way to rush the adrenaline a little! So go on and make them and you will not be disappointed!
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Runner beans in tomato sauce (fassolakia) : Runner beans are not easy to find in France but we can still find them. In Greece, it’s the variety that we find in abundance. This recipe is a Greek traditional one, only here it’s low in fat as usual. I admit that this is not one of my favorite dishes but I used to make it a lot when I was on diet because it’s good, light and very easy to make. Try it and you will tell me about it :)
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Young lemony cockerel with mustard sauce in the oven : This is my classic recipe to make chicken in the oven the Greek way. Nevertheless, I no longer use chicken, I prefer cockerel (or young roosters) because its small size permitted me to eat an entire “chicken” even when I was single (I did not eat it all at once…). This recipe is very good, fast and efficient!
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Meringue Italian biscuits with spices and dried fruits : These biscuits are simply delicious! The recipe that gave me the inspiration is called Brutti ma Buoni (ugly but good) and it’s exactly that :) The meringue is still moist after baking and the roasted dried fruits (almonds and hazelnuts) are simple delicious as well :) and if in all of this you add spices then you reach apotheosis! There is some work to make them but it’s worth the time and effort! Try them and you will be very proud of the result!
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A good day to you all and enjoy your groceries :)
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See you soon and take care,
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