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Welcome to the weekly newsletter of solo food!
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This time the newsletter is a bit late because September was somehow restless ;-) Even if I can’t say more, believe me I was quite busy! Nevertheless, I managed to prepare some recipes for you and publish them all along ;-) Three recipes, all of them Greek, and every one of them really good :-) By the way, I hope September was not as restless to you as it was for me :-) But sometimes a little bit of movement in life is good because it changes things!
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In detail, you will find at solo food:
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Shrimps "saganaki": Shrimps in the oven with feta cheese, green pepper, tomato sauce and some parmesan on top! It’s a Greek dish with a Japanese name :-) that is really good and easy to make! Please note that it’s the only dish where I use real tomatoes instead of tomato puree as usual :-) I admit I am a bit lazy when it comes to tomato sauce, except for this recipe ;-) It’s really very good and I really recommend it to you because you are going to discover another way to eat shrimps ;-) Your turn to play :-)
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Tas Kebap: Another Turkish recipe that takes part of the traditional Cuisine coming from Constantinople! It’s a beef stew with tomato sauce and spices :-) It’s really good and represents one of the most precious souvenirs of my childhood because it was my father who made it at home and this quite often! It was one of my favorite dishes! It has plenty of aromas with a moist meat that worth the detour at least for getting the chance to taste again a very tasteful and aromatic cuisine that is the traditional Cuisine from Constantinople! Your turn to play ;-)
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Cretan Kaltsounia: These little Cretan desserts are very delicate and slightly sweet and offer an airy sensation even if they have a crust made with olive oil! They are very good, perfumed with cinnamon and they are usually served during marriages :-) You should note that in this recipe I use Philadelphia cream cheese because it is impossible to find in France myzithra or μυζήθρα (the Greek cheese that is usually used to make them)! They have a flavor that is not very common in French pastry :-)
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A nice evening to you all and enjoy your groceries :-)
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See you soon and take care,
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