|
|
|
|
|
|
Welcome to this new edition of the solo food newsletter! In this edition you will discover 1 new recipe to continue the series with food from around the World, and this time it’s a Japanese recipe :-) A fried pork with an exceptional tempura sauce!
|
You will also find a new video to cherish the work of Christo at the Arc de Thriophe in Paris, a new mandala, and a new menu for inviting friends and family!
|
|
|
|
|
|
|
|
|
|
|
|
This pork is a filet mignon. It’s marinated a long time in the fridge with its breadcrumbs and without them, and I think this is one of the reasons of its success! The other reason is the tempura sauce which is simply incredible! It’s made with saké, soy sauce and mirin, and it has some sesame oil for its particular taste and its ability to bring everything together! The sauce contains as well quite a lot of ginger and some garlic, and this is what gives it some extra force! To taste the dish, you need to cut the pork in small chunks and dip them into the sauce :-) and it’s magic! Just give it a try and you will see!
|
|
|
|
|
|
|
|
|
|
|
|
The work of Christo at the Arc de Triomphe in Paris is a success with its imposing subtleness! It’s amazing how can we be so French (bleu – blanc – rouge) and at the same time be so subtle! Have a look!
|
|
|
|
|
|
|
|
This time the protagonist is an eagle! And it’s funny how it has, with its colorful aspects, the aura of a parrot ;-) But life is funny and we should not forget about that :-) even at times that it’s more serious aspects are overwhelming us ;-)
|
|
|
|
|
|
|
|
A new menu went live last night! And as usual, you have a new starter dish, a main course and a dessert to share with friends and family when they come over :-) Starter – Mandi or tortellini the Greek way – Main Course – Stuffed Squid – Dessert – Semolina Halva :-) Three recipes from Greece that create a pleasant atmosphere and that are easy to make!
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Trendy recipes...
|
The recipe you most liked during
|
|
|
|
|
|
|
|
|
|
Keep in touch on social :-)
|
|
   
|
|
|
|
|
