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Welcome to this new edition of the solo food newsletter! In this edition you will discover 2 new recipes :-) A wonderful green salad with melon, apricots and rosemary and which will keep you company all summer and a steak that is very well cooked with a red wine sauce and croutons!
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You will also find a new cooking tip regarding the Kampot black pepper and other peppers but also a new video for a friendship that was very much exploited by some… because it really hearts when so called friends harm you!
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A great salad with fresh melon, some apricots and some pistachios for their crunchiness but also because they go very well with apricots :-) The sauce is wonderful indeed, with olive oil and white wine balsamic vinegar and rosemary! It’s a great vegan salad that can be eaten alone or as a side dish to this wonderful meat (check below) which is not a vegan approach at all L but the salad is still very good!
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It’s true that I do not eat a lot of red meat and when I do, I prefer stews over classic grilled meat! But, from time to time, I want to taste this wonderful sauce that goes so well with this meat and its croutons! The sauce is made with red wine, shallots and mushrooms and it’s perfumed with thyme and bay leaf! The croutons are also elaborated with care because they are made with shallots, as well, and parsley! The final dish is wonderful and rather uncommon to English or American cuisine! Just give it a try because the recipe is very well explained! It’s up to you :-)
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or when so called « friends » make you harm and thus harm themselves because there isn’t a more awful thing than to lose a friend!
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Do you want to know why I have this « obsession » with Kampot black pepper and why is all over the site? If so, you need to read the article :) It will explain everything and present you some other fine black peppers :-) It will also present arguments on why it’s important to use peppercorns instead of ground pepper :-) because sometimes destiny makes us take the right decisions, it’s just a matter of enlightenment to grab the opportunity that lays in front of us and not let it pass it through! It’s up to you :-)
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Trendy recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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