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Welcome to this new edition of the solo food newsletter! In this edition you will find 3 new recipes that will make the talk of the town! A endives salad which is very fresh and has a secret ingredient that can be found in France and which is maybe delivered abroad! A beetroot millefeuille because beetroot is good and when is prepared and cooked along with honey, thyme and roasted hazelnuts then it’s simply splendid! and to close the recipes of this edition in splendor as well, I prepared for you Danish Pastry! which is the most amazing dough and filling you can find in the web and all over even if it’s difficult to make! but, you have nothing to worry :-) the recipe is very well explained and you should not miss the opportunity to make it because you worth it above all :-)
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Just before closing, I made a new video because this amuses me a lot and it’s video art! Don’t be afraid of the term, I am more than eligible to use it and to make it :-)
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Last but not least, happy anniversary to solo food for one year of live adventures and this since the 17th March last year!
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Take cake and happy groceries :-)
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A great and fresh salad with endives and a secret ingredient that marries really well with lime juice and honey or coconut syrup as an alternative for the vegans! Have fun because it’s really simply to make and incredibly good!
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to millefeuille, in its salted version, is a dish that has multiple layers and in this case beetroot is covered with Chavignol goat cheese, herbs (thyme) and honey and has roasted hazelnuts on top for some crunchiness and additional flavor :-) It’s simply divine and easy to make! If you don’t find Chavignol goat cheese (which I doubt because it’s a very well-known French cheese that is easily found abroad), you can use some other goat cheese that has a strong flavor and it’s a bit hard but then you will probably need to adjust the millefeuille’s cooking time. It’s up to you :-)
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It’s just divine! They come in a star shape with a filling of brown sugar, cinnamon and orange :-) but also in the form of small snails to avoid throwing away the remaining dough and transform something that was meant to be thrown away in something amusing and tasteful :-) It’s sure, the recipe is quite difficult, and require some time for the dough to rise but it’s very well explained and after all I will be always around to help you and explain more :-) To your oven as the French say because you really worth it!
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A new video is here for my amusement and your amusement as well because it’s funny and quite unexpected :-) Just tell me what were your thoughts while watching :-) CU soon :-)
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Trendy recipes...
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The recipe you most liked during
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Keep in touch on social :-)
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