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Welcome to the weekly newsletter of solo food!
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I hope that you are well and that your friends and family are also well! This week there will be no new recipes because I’ve decided to take some time off to rest, read and be with the people I love :) I can imagine that you did the same thing already or that you are not far from doing this, so enjoy!
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Nevertheless, solo food has already more than 40 recipes, so I chose 3 recipes for you in order to remind you some of my hidden treasures :)
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In detail, you will find at solo food:
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Peas in tomato sauce with dill (arakas): These peas called “small peas” in French are all but “small” in taste! It’s serious business even if they are light, if this is possible :) and I swear it is possible! Try them and you will see how a 100% vegan dish can change your life ;)
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Frittata with spinach, leeks and feta: This “omelet” going to the oven changes everything about omelets and the rest of the ingredients remind me of the Greek “pitas” so I have in hand a part of “pitas” with spinach (that I adore) without a lot of effort! If you hate spinach maybe this recipe will change your mind, you just have to try it J and “the one who risks nothing has nothing” as the French say :) Isn’t this true?
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Light French Flan – Three perfumes: I love these light French flans in three variations because they transform a classic French dessert in a light and very tasteful dessert! During the ban, I eat them quite often because they are easy to prepare and helped me to have a light dessert in hand at every moment without much effort! They worth the try! Go on make them and tell me all about it :)
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Before closing, just a quick word to say that I am open to hearing about your wishes J don’t hesitate to write me and tell me “I want to eat this or that” because I will try to imagine a recipe for you :)
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A nice evening to you all and happy groceries :)
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See you soon and take care,
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